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首页> 外文期刊>Asian Journal of Plant Sciences >Comparative Marketing Margins for Kaja (Red Delicious) and Shin Kulu (Golden Delicious) Apple in Pishin
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Comparative Marketing Margins for Kaja (Red Delicious) and Shin Kulu (Golden Delicious) Apple in Pishin

机译:Pishin的Kaja(红美味)和胫骨(金色美味)苹果的比较营销利润

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The main focus of this study is to find out and compare the marketing margins for two apple varieties Shin Kulu (Golden Delicious),and Kaja (Red Delicious). The shares of apple producer and other intermediaries in consumer`s price for both the varieties and the comparison of their profit abilities to the farmers were also sorted out. The marketing channel common in the area is: producer - preharvest contractor - commission agent - wholesaler - retailer - consumer. It was observed that marketing margin for Shin Kulu was 7 % more than Kaja. The marketing margins were 76 and 69 % of consumer price for Shin Kulu and Kaja respectively. Farmer`s share in consumer`s price/rupee for Shin Kulu and Kaja was, 24 and 31%. It means that farmers got 7 % higher net margin in Kaja than Shin Kulu apple showing a considerable difference between their profit abilities.
机译:本研究的主要焦点是找出和比较两个苹果品种的营销利润,Shin Kulu(金色美味)和Kaja(红色美味)。还对苹果制作人和消费者价格的中介机构的股份以及对农民的利润能力的比较也被整理出来。该地区的营销渠道是:生产者 - 预征收承包商 - 委托代理人 - 批发商 - 零售商 - 消费者。据观察,Shin Kulu的营销利润超过Kaja。营销利润分别为46岁及69%的消费者价格为Shin Kulu和Kaja。农民的分享在消费者的价格/卢比为Shin Kulu和Kaja,24%和31%。这意味着农民在Kaja比Shin Kulu Apple在其利润能力之间显示了相当大的差异。

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