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DEVELOPMENT OF A NEW TECHNOLOGY FOR PROTECTIVE BIOFORTIFICATION WITH SELENIUM OF BRASSICA CROPS

机译:芸苔作物硒的保护生物侵蚀新技术的开发

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Selenium (Se) has been proved to be an essential micronutrient for animals and microorganisms. Se is considered a beneficial element for plants, determining plant growth increase and enhanced response to biotic and abiotic stress. Se biofortification of food chain is considered essential for global health, but when applied on Brassicaceae family plants is interfering with sulfur (S) metabolism, reducing the accumulation of valuable S -phytonutrients. Moreover, Se-based biostimulants were acting first as potent pro-oxidants, bleaching the treated plants. Based on accumulated knowledge regarding cross-talking between Se and S assimilation pathways, we propose the development of a new biotechnological approach for protective biofortification of Brassica crops. The aim of this study was to develop new formulations of biostimulants, based on mixtures of betaine, selenium salt and spraying adjuvant, applied on cruciferous plants, in order to obtain safe functional food with enhanced chemopreventive compounds. We treated cabbage seedlings with different variants of biostimulants, we performed plant morphometric analysis and we determined the selenium content by atomic absorption spectroscopy, the glucosinolate and sulfur aminoacid content by HPLC and we evaluated plant antitumoral activity in Caco-2 human carcinoma cell line. The results of the qualitative and quantitative chemical determinations of spectroscopy and chromatography allowed us to select the mixture of 10 μM Na 2 O 4 Se, 10 mM betaine and 1% adjuvant, as optimal biostimulant formula that induced an equilibrated content of chemopreventive compounds in cabbage seedlings. Biological in vitro tests demonstrated that the obtained biofortified cabbage seedlings had enhanced antitumoral activity in Caco -2 human carcinoma cell line, compared to water-treated seedlings. In conclusion, we recommend a protective biofortification biotechnology based on selenium salts, betaine and spraying adjuvant to be tested in the field, on cruciferous crops of both cabbage and cauliflower.
机译:已被证明是硒(SE)是动物和微生物的必要性微量营养素。 SE被认为是植物的有益元素,确定植物生长增加和增强对生物和非生物胁迫的反应。食物链的生物杂化被认为是全球健康必不可少的,但是当施用于Brassicaceae家族植物时干扰硫(S)代谢,减少了有价值的S-卟啉营养素的积累。此外,基于Se的生物浸泡剂首先作为有效的促氧化剂作用,漂白处理的植物。基于累计知识,关于跨谈话和S同化途径的跨谈,我们提出了一种新的生物技术方法,用于甘蓝作物的保护生物化。本研究的目的是开发基于在十字花植物植物上施用的甜菜碱,硒盐和喷涂佐剂的混合物的生物刺激剂的新配方,以获得具有增强的化学预防化合物的安全功能性食物。我们用不同血管刺激剂的不同变体处理白菜幼苗,我们进行了植物形态学分析,并通过HPLC确定了原子吸收光谱,葡萄糖酸盐和硫氨基酸含量的硒含量,并在Caco-2人癌细胞中评估了植物抗肿瘤活性。定性和定量化学测定的光谱和色谱法测定的结果使我们选择10μMNA2 O 4 Se,10mM甜菜碱和1%佐剂的混合物,作为最佳的生物染色剂,其诱导卷心菜中的化学预防化合物的平衡含量幼苗。生物体外试验证明,与水处理的幼苗相比,所获得的生物化白菜幼苗在Caco -2人癌细胞系中具有增强的抗肿瘤活性。总之,我们建议基于硒盐,甜菜碱和喷洒佐剂的保护性生物化生物技术在该领域进行测试,卷心菜和花椰菜的十字鱼类作物。

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