The study proposed an idea that what can lead the food enterprise to obtain the practical capabilities to better fit the business requirements in foreign trade post. E-commerce has penetrated into all processes of food international trade, with a fundamental change of business operating means in every foreign trade business post group. The change would continue with the improvement and development of E-commerce. The method of work-procedure-curriculum should be adopted. In that way, practical training contents could be well designed and developed by realizing the business innovation in foreign trade and sorting out the foreign trade practical ability which need to be enforced in the E-commerce conditions.
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