...
首页> 外文期刊>Advance journal of food science and technology >Supervision on the Processing and Production Chain of Meat Products Based on Internet of Things in China
【24h】

Supervision on the Processing and Production Chain of Meat Products Based on Internet of Things in China

机译:基于中国物联网的肉类产品加工和生产链监督

获取原文
           

摘要

In recent years there are some food incidents happened in China, especially in meat product industry, which caused great panic among people. This study lists some of the cases and analyzes the influence from different angles. It illustrates how to supervise processing and producing meat products under the technology of Internet of things, like sensor, RFID and trackers etc. The purpose is to offer a safe food environment in China and lead enterprises to set up a sound operation system to gain long-term profits as well.
机译:近年来,中国发生了一些粮食事件,特别是在肉类产品行业中,这在人们之间引起了极大的恐慌。本研究列出了一些病例并分析了不同角度的影响。它说明了如何在互联网技术技术下监督加工和生产肉类产品,如传感器,RFID和跟踪器等。该目的是在中国提供一个安全的食物环境和引导企业建立一个健全的操作系统来获得长期-Term利润也是如此。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号