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Engaging hospitalised patients in their nutrition care using technology: development of the NUTRI-TEC intervention

机译:使用技术的营养保健将住院患者参与其中:营养不良干预的发展

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BACKGROUND:Nutrition is vital for health and recovery during hospitalisation, however most patients fail to meet minimum dietary requirements and up to 50% of patients are malnourished in hospital. When patients participate in nutrition care, their dietary intakes are improved. Advances in health information technology (HIT) have broadened the ways by which patients can participate in care. Our team has developed an innovative, HIT-based intervention (called NUTRI-TEC; engaging patients in their nutrition care using technology), facilitating patient participation in their nutrition care in hospital. This paper aims to describe the systematic and iterative process by which the intervention was developed.METHODS:NUTRI-TEC development was informed by the Medical Research Council guidance for developing complex interventions and underpinned by theoretical frameworks and concepts (i.e. integrated knowledge translation and patient participation in care), existing evidence and a rigorous program of research. The intervention was co-developed by the multidisciplinary research team and stakeholders, including health consumers (patients), health professionals and industry partners. We used an iterative development and evaluation cycle and regularly tested the intervention with hospital patients and clinicians.RESULTS:The NUTRI-TEC intervention involves active patient participation in their nutrition care during hospitalisation. It has two components: 1) Patient education and training; and 2) Guided nutrition goal setting and patient-generated dietary intake tracking. The first component includes brief education on the importance of meeting energy/protein requirements in hospital; and training on how to use the hospital's electronic foodservice system, accessed via bedside computer screens. The second component involves patients recording their food intake after each meal on their bedside computer and tracking their intakes relative to their goals. This is supported with brief, daily goal-setting sessions with a health care professional.CONCLUSIONS:NUTRI-TEC is a HIT intervention designed to enable patient participation in their nutrition care in hospital. As research on HIT interventions to engage patients in health care in the hospital setting is in its infancy, and as gaps and inconsistencies in the development of such interventions exist, this paper will inform future development of HIT-based interventions in the hospital setting.
机译:背景:营养对于住院期间健康和复苏至关重要,但大多数患者未能满足最低膳食要求,高达50%的患者在医院营养不良。当患者参与营养护理时,他们的膳食摄入量得到改善。健康信息技术的进展(命中)拓宽了患者可以参与护理的方式。我们的团队开发了一种创新,基于命中的干预(称为Nutri-Tec;使用技术的营养保健参与患者),促进患者在医院的营养护理。本文旨在描述制定干预的系统和迭代过程。医学研究委员会制定复杂干预和受理论框架和概念的基础(即综合知识翻译和患者参与,以医学研究委员会的指导告知:Nutri-Tec发展在护理人物,现有证据和严格的研究方案。该干预由多学科研究团队和利益相关者共同开发,包括健康消费者(患者),卫生专业人员和行业合作伙伴。我们使用迭代开发和评估周期,并定期测试与医院患者和临床医生的干预。结果:Nutri-Tec干预涉及在住院期间积极的患者参与其营养护理。它有两个组成部分:1)患者教育和培训; 2)引导营养目标设置和患者产生的饮食进口跟踪。第一个组成部分包括关于在医院满足能源/蛋白质要求的重要性的简要教育;以及如何使用医院的电子食品服务系统,通过床边电脑屏幕访问。第二个组分涉及在床边计算机上每餐后记录其食物摄入的患者,并跟踪他们相对于目标的摄入量。这是一份简要介绍的,每日目标设定会议支持,带有医疗保健专业人员.Conclusions:Nutri-TEC是一个旨在使患者参与其营养照顾的受欢迎的干预措施。由于研究医院环境中医疗保健患者的患者的初期期间的研究,并且随着这种干预措施的差距和不一致,本文将在医院环境中通知未来的击中干预措施。

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