首页> 外文期刊>BMC Health Services Research >Towards a nationwide implementation of a standardized nutrition and dietetics terminology in clinical practice: a pre-implementation focus group study including a pretest and using the consolidated framework for implementation research
【24h】

Towards a nationwide implementation of a standardized nutrition and dietetics terminology in clinical practice: a pre-implementation focus group study including a pretest and using the consolidated framework for implementation research

机译:在临床实践中对全国范围内实施标准化营养和营养术语:预先实施的重点小组研究,包括预测试和使用综合实施研究框架

获取原文
       

摘要

BACKGROUND & AIMS:In order to assure high quality of nutrition and dietetic care as well as research, the implementation of a standardized terminology, such as the World Health Organization (WHO) International Classification of Functioning, Disability and Health for Dietetics (ICF-Dietetics) is indispensable. The aim of this study was to explore the clinical practicability and applicability of the ICF-Dietetics in the field of nutrition and dietetic practice prior to the implementation in order to develop criteria (points to consider) for a targeted implementation strategy.METHODS:A focus group study including a pretest of the ICF-Dietetics was conducted. Subsequently, facilitators and barriers for a nationwide implementation of the ICF-Dietetics in clinical nutrition and dietetic practice were identified and linked to interventions (combining theory-based and group-based approach) using the Consolidated Framework of Implementation Research (CFIR) to organize and represent data and summarized in a logic model.RESULTS:In the pretest 55 clinical documentations which consisted of 248 different ICF-Dietetics categories were received. In four focus groups with 22 health professionals, 66 relevant higher-level themes and implementation strategy criteria (points to consider) were identified. These themes referred to all five domains of the CFIR, namely intervention characteristics, inner setting, outer setting, characteristics of individuals and implementation process and contained important barriers and facilitators that were linked to six implementation objectives as well as six context requirements and five main actors.CONCLUSIONS:This study provides facilitators and barriers to be addressed when implementing the ICF-Dietetics in clinical practice and shows potential interventions based on this analysis. A nationwide implementation was mainly seen as a great advantage for enhancing quality and continuity of care and for providing comparable data. However, it requires further refinements and a multifaceted implementation strategy where the engagement of leadership of institutions plays a crucial role. These results have provided a foundation for a targeted implementation strategy to increase the success, reproducibility and comparability.
机译:背景和目标:为了确保高质量的营养和饮食护理以及研究,实施标准化术语,例如世界卫生组织(WHO)的运作,残疾和健康的国际分类(ICF-DIETETICS )是不可或缺的。本研究的目的是在实施之前探讨ICF-Dietetics在营养和饮食实践领域的临床实用性和适用性,以制定目标实施策略的标准(要考虑的要点)。方法:焦点进行了组研究,包括预测试ICF-营养物品。随后,通过综合执行研究(CFIR)的干预措施(CFIR)来确定并与临床营养和饮食实践进行临床营养和饮食实践中临床营养和饮食实践中的ICF-营养学的促进者和障碍。代表数据并在逻辑模型中汇总。结果:在预测55个临床文档中,收到了248个不同的ICF-Dietetics类别。在四个焦点小组中,识别了66个相关的更高层次主题和实施策略标准(要考虑的指数)。这些主题提到了CFIR的所有五个领域,即干预特征,内部设定,外部设置,个人和实施过程的特征,并包含了与六个实施目标以及六个上下文要求和五个主要行动者相关的重要障碍和促进者.Conclusions:本研究提供了在临床实践中实施ICF-Dietetics时要解决的辅导员和障碍,并显示基于该分析的潜在干预措施。全国范围内的实施主要被视为加强护理质量和连续性和提供可比数据的很大优势。但是,它需要进一步的改进和多方面的实施策略,其中院校的领导人的参与发挥着至关重要的作用。这些结果为目标实施策略提供了增加成功,可重复性和可比性的基础。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号