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Transcriptome Analysis of Sorbic Acid-Stressed Bacillus subtilis Reveals a Nutrient Limitation Response and Indicates Plasma Membrane Remodeling

机译:含山梨酸的枯草芽孢杆菌的转录组分析揭示了营养限制反应并指示血浆膜重塑

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The weak organic acid sorbic acid is a commonly used food preservative, as it inhibits the growth of bacteria, yeasts, and molds. We have used genome-wide transcriptional profiling of Bacillus subtilis cells during mild sorbic acid stress to reveal the growth-inhibitory activity of this preservative and to identify potential resistance mechanisms. Our analysis demonstrated that sorbic acid-stressed cells induce responses normally seen upon nutrient limitation. This is indicated by the strong derepression of the CcpA, CodY, and Fur regulon and the induction of tricarboxylic acid cycle genes, SigL- and SigH-mediated genes, and the stringent response. Intriguingly, these conditions did not lead to the activation of sporulation, competence, or the general stress response. The fatty acid biosynthesis (fab) genes and BkdR-regulated genes are upregulated, which may indicate plasma membrane remodeling. This was further supported by the reduced sensitivity toward the fab inhibitor cerulenin upon sorbic acid stress. We are the first to present a comprehensive analysis of the transcriptional response of B. subtilis to sorbic acid stress.
机译:弱有机酸山梨酸是一种常用的食品防腐剂,因为它会抑制细菌,酵母菌和霉菌的生长。我们已经使用了枯草芽孢杆菌细胞在轻度山梨酸胁迫下的全基因组转录谱,以揭示该防腐剂的生长抑制活性并确定潜在的耐药机制。我们的分析表明,受山梨酸胁迫的细胞可诱导通常在营养限制条件下出现的反应。 CcpA,CodY和Fur调节子的强烈抑制和三羧酸循环基因,SigL和SigH介导的基因的诱导以及严格的响应表明了这一点。有趣的是,这些情况并未导致孢子形成,能力或总体应激反应的激活。脂肪酸生物合成( fab )基因和BkdR调控的基因上调,这可能表明质膜重塑。山梨酸胁迫对 fab 抑制剂cerulenin的敏感性降低,进一步证明了这一点。我们是第一个对 B转录反应进行全面分析的人。枯草对山梨酸的胁迫

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