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Effect of Falcaria vulgaris against Toxic Effect of Ethanol to the Rat?s Liver

机译:寻常型大头菜对乙醇对大鼠肝脏毒性的影响

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Introduction: Alcoholic liver disease is the most important side effect of alcohol consumption. Falcaria vulgaris (F. vulgaris) plant or long leaf contains antioxidant and antimicrobial ingredients. This plant is consumed in western Iran as a vegetable in the spring.Aim: To evaluate the effects of F. vulgaris against toxic effects of ethanol on the liver of rats.Materials and Methods: In this study, hydroalcoholic extract of F. vulgaris was prepared. Sixty four Wistar rats (male rats) were randomly assigned to eight groups: control normal and ethanol control groups; F. vulgaris groups (50, 100, 150 mg/kg) and ethanol + F. vulgaris treated groups (50, 100, 150 mg/kg). Treatments were administered by gavage daily for 28 days. Griess technique was assessed for determined Serum nitric oxide level. Aspartate Aminotransferase (AST), Alanine Aminotransferase (ALT) and Alkaline Phosphatase (ALP) concentrations were determined for liver functional disturbances. In addition, liver weight, total antioxidant capacity, the diameter of hepatocytes and the Central Hepatic Vein (CHV) were investigated.Results: Ethanol enhanced significantly total antioxidant capacity, nitric oxide level, the mean diameter of CHV, and hepatocyte and liver enzymes and significantly decreased liver weight compared to the normal control group (pF. vulgaris and F. vulgaris+ethanol at all doses reduced significantly the mean diameter of hepatocyte and CHV, liver enzymes and nitric oxide levels and increased liver weight compared to the ethanol control group (pConclusion: The present study concluded that F. vulgaris provides protection against oxidative stress resulting from ethanol in the liver and such an ability of the F. vulgaris might be due to its strong potential antioxidant attributes. F. vulgaris administration moderates the detoxification enzymes and the antioxidant agents in the extract bring about hepatic tissue recovery and prevention of ethanol adverse-effects on nitric oxide, ALT, AST and ALP as evidenced in the above mentioned examination of the male rats.
机译:简介:酒精性肝病是饮酒最重要的副作用。寻常型(F. vulgaris)植物或长叶中含有抗氧化剂和抗菌成分。目的:评价普通菜对乙醇对大鼠肝脏的毒害作用。材料与方法:本研究中提取了普通菜的水醇提取物。准备好了。将64只Wistar大鼠(雄性大鼠)随机分为8组:正常对照组和乙醇对照组;和对照组。 F.寻常型组(50、100、150 mg / kg)和乙醇+ F.寻常型处理组(50、100、150 mg / kg)。每天通过管饲法给予治疗28天。评估Griess技术以确定血清一氧化氮水平。测定肝功能障碍的天冬氨酸转氨酶(AST),丙氨酸转氨酶(ALT)和碱性磷酸酶(ALP)浓度。此外,还研究了肝脏重量,总抗氧化能力,肝细胞直径和中枢静脉(CHV)。结果:乙醇显着增强了总抗氧化能力,一氧化氮水平,CHV的平均直径以及肝细胞和肝酶和与正常对照组相比,肝重量显着降低(在所有剂量下,普通寻常型F.和普通菜+乙醇+乙醇相比,肝细胞和CHV,肝酶和一氧化氮水平的平均直径显着降低,肝脏重量增加(结论:本研究得出结论,普通百里香提供抗乙醇中肝脏氧化应激的保护作用,而普通百里香的这种能力可能是由于其强大的潜在抗氧化特性所致。提取物中的抗氧化剂可促进肝组织的恢复并防止乙醇的不良反应一氧化氮,ALT,AST和ALP的浓度在上述雄性大鼠检查中得到证实。

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