Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors

Belk?K. E.

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Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors

机译：2011年全国牛肉质量审核的第一阶段：量化不同牛肉行业营销部门的支付意愿，最坏结垢和质量特征的现状

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《Journal of animal science》 |2013年第4期|共页
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Belk?K. E.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. [J] . Igo J. L, VanOverbeke D. L, Woerner D. R, Journal of Animal Science . 2013,第4期

机译：2011年全国牛肉质量审核的第一阶段：量化不同牛肉行业营销部门的支付意愿，最坏结垢和质量特征的现状。
2. National Beef Quality Audit-2011: in-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. [J] . Moore M. C, Gray G. D, Hale D. S, Journal of Animal Science . 2012,第13期

机译：2011年全国牛肉质量审核：针对与car牛，小母牛的品质，数量，价值和销售有关的目标targeted体特征的工厂内调查。
3. National Beef Quality Audit-2011: survey of instrument grading assessments of beef carcass characteristics. [J] . Gray G. D, Moore M. C, Hale D. S, Journal of Animal Science . 2012,第13期

机译：2011年国家牛肉质量审核：对牛肉car体特征进行仪器等级评估的调查。
4. Potentials and Suggestions for the Development of High-Quality Beef Industry in Thailand [C] . Duenrung Ubalee, Sirawadee Arunyanart, Weerapat Sessomboon KKU International Engineering Conference . 2014

机译：泰国高品质牛肉行业发展的潜力和建议
5. Relationship between beef cattle feed efficiency, management, and quality grade programs with beef quality characteristics. [D] . Gray, Zebadiah T. L. 2016

机译：肉牛饲料效率，管理与具有牛肉质量特征的质量等级计划之间的关系。
6. National Beef Quality Audit–2016: assessment of cattle hide characteristics offal condemnations and carcass traits to determine the quality status of the market cow and bull beef industry [O] . McKensie K Harris, L Clay Eastwood, Courtney A Boykin, 2018

机译：2016年国家牛肉质量审核：评估牛皮的特性内脏谴责和car体特征以确定市场牛和牛牛肉行业的质量状况
7. National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers [O] . Moore Melanie 1989- 2013

机译：2011年全国牛肉质量审核：与饲喂公牛和小母牛的质量，数量，价值和销售有关的目标Car体特征的厂内调查

Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors

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