Impact of adding strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage

McAllister?T.

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Impact of adding strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage

机译：添加菌株对玉米青贮饲料发酵，有氧稳定性，营养价值和精选乳酸菌种群的影响

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《Journal of animal science》 |2015年第5期|共页
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McAllister?T.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage [J] . Journal of Animal Science . 2015,第5期

机译：在玉米青贮饲料中添加酵母菌菌株对发酵，有氧稳定性，营养价值的影响，以及在玉米青贮饲料中选择乳酸杆菌种群
2. Impact of adding Saccharomyces cerevisiae and Lactobacillus buchneri on fermentation, aerobic stability, nutritive value, and microbial communities in corn silage. [J] . Xu S., Yang J., Qi M., Journal of Animal Science . 2017,第Suppla4期

机译：添加酿酒酵母和乳酸杆菌在玉米青贮饲养，有氧稳定性，营养价值和微生物群落中的影响。
3. Effect of Lactobacillus plantarum 'KR107070' and a propionic acid-based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixed silage ensiled with four ratios [J] . Wang Musen, Yu Zhu, Wu Zhe, Grassland Science . 2018,第1期

机译：植物杆菌'KR107070'的影响及基于丙酸的防腐剂对苜蓿玉米混合青贮组成的发酵特征，营养价值和有氧稳定性
4. Effects of two lactic acid bacteria strains on the fermentation and aerobic stability of corn silage [C] . J.G.ZHANG, Y.CAI, H.KAWAMOTO, 2008世界草地与草原大会论文集 . 2008

机译：两种乳酸菌菌株对玉米青贮饲料发酵及好氧稳定性的影响
5. The Effects of a Combination of Sodium Benzoate, Potassium Sorbate, and Sodium Nitrite on the Composition of the Microbial Community, Fermentation, and Aerobic Stability of Whole-Plant Corn Silage and High Moisture Corn [D] . Benjamim da Silva, Erica. 2018

机译：苯甲酸钠，山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成，发酵和有氧稳定性的影响
6. Silage Fermentation Bacterial Community and Aerobic Stability of Total Mixed Ration Containing Wet Corn Gluten Feed and Corn Stover Prepared with Different Additives [O] . Guangning Zhang, Xinpeng Fang, Guanzhi Feng, 2020

机译：Silage发酵细菌群落以及含有不同添加剂的湿玉米麸质饲料和玉米秸秆的总混合配给的有氧稳定性
7. Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage [O] . Zhipeng Huang, Musen Wang, Wencan Ke, 2021

机译：乳酸杆菌菌株筛选高1,2-丙二醇产量及其对全植物玉米青贮饲养特性及有氧稳定性的影响

Impact of adding strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage

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