Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations

Galyean?M. L.

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Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations

机译：批量培养瘤胃发酵中硫和莫能菌素浓度对体外干物质消失，硫化氢生成和挥发性脂肪酸浓度的影响

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《Journal of animal science》 |2010年第4期|共页
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Galyean?M. L.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations1 [J] . D R Smith N DiLorenzo J Leibovich M L May M J Quinn J W Homm M L Galyean Journal of Animal Science . 2010,第4期

机译：批量培养瘤胃发酵中硫和莫能菌素浓度对体外干物质消失，硫化氢生成和挥发性脂肪酸浓度的影响1
2. Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations. [J] . Smith D.R., DiLorenzo N., Leibovich J., Journal of Animal Science . 2010,第4期

机译：批量培养瘤胃发酵中硫和莫能菌素浓度对体外干物质消失，硫化氢生成和挥发性脂肪酸浓度的影响。
3. Effects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance. [J] . Smith D. R., Ponce C. H., Dilorenzo N., Journal of Animal Science . 2013,第6期

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Effects of sulfur and monensin concentrations on in vitro dry matter disappearance, hydrogen sulfide production, and volatile fatty acid concentrations in batch culture ruminal fermentations

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