Biological and Technical Sources of Variability in Bovine Carcass Lean Tissue Composition I. Technical Variation in Measurement of Potassium, Nitrogen and Water

Norton?H. W.

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Biological and Technical Sources of Variability in Bovine Carcass Lean Tissue Composition I. Technical Variation in Measurement of Potassium, Nitrogen and Water

机译：牛Car体瘦肉组织成分变化的生物学和技术来源I.钾，氮和水测定的技术差异

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《Journal of animal science》 |1970年第1期|共页
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Norton?H. W.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Biological and Technical Sources of Variability in Bovine Carcass Lean Tissue Composition II. Biological Variation in Potassium, Nitrogen and Water [J] . Norton?H. W. Journal of animal science . 1970,第1期

机译：牛Car体瘦肉组织成分变异的生物学和技术来源II。钾，氮和水的生物变异
2. Nitrogen Metabolism at Three Stages of Development and its Relationship to Measurements of Carcass Composition in Fat and Lean Type Swine [J] . Griffin?S. A. Journal of animal science . 1972,第3期

机译：脂肪和瘦型猪三个发育阶段的氮代谢及其与Measurement体组成测定的关系
3. Pigs Fed 15 Ppm Skycis (R) (narasin) Have Similar Viscera Weight, Carcass Composition and Lean Quality Compared to Controls, but Prominent Gender Differences Exist in Carcass Composition: I. [J] . Shircliff I. K. E., Carr S. N., Allee G. L., Journal of Animal Science . 2018,第Suppla2期

机译：饲喂15ppm skycis（r）（narasin）的猪具有类似的内脏重量，胴体组成和精益质量与对照相比，但胴体成分中存在着突出的性别差异：I。
4. Distinguishing Biological from Technical Sources of Variation Using a Combination of Methylation Datasets [C] . Mike Thompson, Zeyuan Johnson Chen, Elior Rahmani, International Conference on Research in Computational Molecular Biology . 2019

机译：结合甲基化数据集将生物学与变异的技术来源区分开
5. I. Remote spectroscopic measurements of atmospheric deuterated water/water and column carbon dioxide. II. Interannual variations of the Earth's reflectance. [D] . Kuang, Zhiming. 2003

机译：I.大气氘水/水和色谱柱二氧化碳的远程光谱测量。二。地球反射率的年际变化。
6. Sources of Technical Variability in Quantitative LC-MS Proteomics: Human Brain Tissue Sample Analysis [O] . Paul D. Piehowski, Vladislav A. Petyuk, Daniel J. Orton, -1

机译：LC-MS定量蛋白质组学技术变异的来源：人脑组织样品分析
7. Sources of Technical Variability in Quantitative LC–MS Proteomics: Human Brain Tissue Sample Analysis [O] . Paul D. Piehowski, Vladislav A. Petyuk, Daniel J. Orton, 2013

机译：定量LC-MS蛋白质组学的技术变异来源：人脑组织样本分析

Biological and Technical Sources of Variability in Bovine Carcass Lean Tissue Composition I. Technical Variation in Measurement of Potassium, Nitrogen and Water

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