A Comparison of Methods for Estimating Carcass and Empty Body Composition in Swine from Birth to 145 Kg.

Cahill?V. R.

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A Comparison of Methods for Estimating Carcass and Empty Body Composition in Swine from Birth to 145 Kg.

机译：出生至145 Kg猪的and体和空体成分估算方法的比较。

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《Journal of animal science》 |1983年第1期|共页
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Cahill?V. R.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Changes in Swine Body Composition from Birth to 145 Kg [J] . Graham?P. L. Journal of animal science . 1983,第1期

机译：猪的身体组成从出生到145 Kg的变化
2. Evaluation of Ground Carcass, Sawdust Residue and Specific Gravity Methods for Estimating Body Compostion of Reproducing Swine [J] . Mahan?D. C. Journal of animal science . 1983,第3期

机译：评估Car体中的Ground体，木屑残留物和比重方法以评估猪的身体成分
3. Estimates of Genetic Parameters for Carcass Measures of Body Composition and Growth in Swine [J] . Steele?N. C. Journal of animal science . 1988,第10期

机译：猪Measures体结构和生长状况的遗传参数估计
4. Predicting carcass weight, empty body gain, and retained energy of Zebu beef cattle [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：预测胴体重量，空体增益和Zebu Beef牛的保留能量
5. Moderate protein intake: Effects on body composition and metabolic risk factors and comparison of body composition assessment methods. [D] . Mahon, Anne Keating. 2006

机译：蛋白质摄入量适中：对人体成分和代谢危险因素的影响以及人体成分评估方法的比较。
6. Correction: Estimating Body Composition in Adolescent Sprint Athletes: Comparison of Different Methods in a 3 Years Longitudinal Design [O] . 2012

机译：校正：估计青春期短跑运动员的身体成分：3年纵向设计中不同方法的比较
7. Estimativas da composição física das carcaças e do corpo vazio de amostras da 15ª progênie dos rebanhos Zebu e Caracu de Sertãozinho(SP) Physical composition estimates of carcass and empty body weight on samples of the 15th progeny of Sertãozinho (SP-Brazil) Zebu and Caracu herds [O] . Alexander George Razook, Romeu Fernandes Nardon, Luís Orlindo Tedeschi, 2001

机译：sertãozinho（sp-Brazil）Zebu和Caracu第15代后代样本的胴体和空体重的物理组成估计牛群
8. A Comparison of Methods for Estimating Human Body Composition. [R] . Krzywicki, H. J., Ward, G. M., Rahman, D. P., 1974

机译：人体成分估算方法的比较。

A Comparison of Methods for Estimating Carcass and Empty Body Composition in Swine from Birth to 145 Kg.

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