Beef Steers Slaughtered at Three Fat-Constant End Points: II. Wholesale-Cut Composition and Predictors of Percentage Carcass Fat and Boneless Retail Cuts

McKeith?Floyd K.

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Beef Steers Slaughtered at Three Fat-Constant End Points: II. Wholesale-Cut Composition and Predictors of Percentage Carcass Fat and Boneless Retail Cuts

机译：在三个恒定脂肪终点处宰杀的牛肉Ste牛：II。 Car体脂肪和无骨零售切块的批发切割成分和百分比预测

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《Journal of animal science》 |1985年第2期|共页
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McKeith?Floyd K.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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外文文献

1. Beef Steers Slaughtered at Three Fat-Constant End Points: I Growth, Efficiency and Carcass Characteristics [J] . Berger?Larry L. Journal of animal science . 1985,第2期

机译：在三个脂肪恒定的终点屠宰牛肉Ste牛：I生长，效率和Car体特性
2. Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattle. [J] . Miller?D C Journal of animal science . 1994,第5期

机译：活体和car体方程的比较预测了牛肉的可切割性，零售产品重量和可修剪脂肪的百分比。
3. Evaluation of carcass, live, and real-time ultrasound measures in feedlot cattle: II. Effects of different age end points on the accuracy of predicting the percentage of retail product, retail product weight, and hot carcass weight. [J] . Rouse?G H Journal of animal science . 1999,第2期

机译：饲料牛胴体，实时和实时超声措施的评价：II。不同年龄终点对预测零售产品，零售产品重量和热胴体重量百分比的准确性的影响。
4. The effects of composition of gain during a winter store period on carcass composition determined by velocity of sound scanning (VOS) at spring and autume in beef steers [C] . N.S. Prathalingam, L. Heasman, J. Struthers Annual Meeting of the British Society of Animal Science . 2000

机译：冬季储存期间增益组成的影响在牛肉阉牛的速度扫描（VOS）速度测定的胎体组成中
5. The influence of feeding various levels of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail caselife of ground beef, and fatty acid profile of longissimus muscle. [D] . Koger, Tanya Jo. 2004

机译：饲喂不同水平的干酒糟和干酒糟对肥育ste牛的characteristics体特性，肉质，绞细牛肉的零售箱期以及长脊肌的脂肪酸谱的影响。
6. Evaluation of feedlot performance carcass characteristics carcass retail cut distribution Warner-Bratzler shear force and fatty acid composition of purebred Jersey and crossbred Jersey steers [O] . Jerad R Jaborek, Henry N Zerby, Steven J Moeller, 2019

机译：评估饲养场性能car体特性car体零售切段分布Warner-Bratzler剪切力以及纯种泽西和杂交泽西Jersey牛皮的脂肪酸组成
7. Yields of carcass, retail cuts and retail beef cuts of castrated Murrah buffaloes slaughtered at different periods of feedlot [O] . Menegucci, Paulo Francisco Nogueira Bomfim Ferreira [UNESP], Jorge, Andre Mendes [UNESP], Andrighetto, Cristiana [UNESP], 2006

机译：在不同饲养场屠宰的Mur割的Murrah水牛的car体，零售切块和零售牛肉切块的产量

Beef Steers Slaughtered at Three Fat-Constant End Points: II. Wholesale-Cut Composition and Predictors of Percentage Carcass Fat and Boneless Retail Cuts

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