Effect of Four Maturity Stages of Timothy Hay on Its Chemical Composition, Nutrient Digestibility and Nutritive Value Index

Crampton?E. W.

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Effect of Four Maturity Stages of Timothy Hay on Its Chemical Composition, Nutrient Digestibility and Nutritive Value Index

机译：蒂莫西干草的四个成熟阶段对其化学组成，营养消化率和营养价值指数的影响

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《Journal of animal science》 |1961年第3期|共页
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Crampton?E. W.;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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机译：使用化学成分和体外产气法测定三个成熟阶段收获的野生窄叶三叶草（Trifolium angustifolUim）干草的营养价值
2. Effects of Cultivar and Maturity Stage on Chemical Composition and Ruminal Digestibility of Oat and Barley Hay Using Rumen Fluid or Faecal Liquor as the Inoculum [J] . ZHANG Yong-gen, YU p, CHRISTENSEN D A 东北农业大学学报（英文版） . 2004,第002期

机译：瘤胃液或粪便作为接种物，品种和成熟期对燕麦和大麦干草化学组成和瘤胃消化率的影响
3. Effects of Cultivar and Maturity Stage on Chemical Composition and Ruminal Digestibility of Oat and Barley Hay Using Rumen Fluid or Faecal Liquor as the Inoculum [J] . ZHANG Yona-gen, YU P, CHRISTENSEN D A Journal of Northeast Agricultural University . 2004,第2期

机译：瘤胃液或粪便作为接种物，品种和成熟期对燕麦和大麦干草化学组成和瘤胃消化率的影响
4. Biochemical methane potential of timothy, tall fescue and red clover silages harvested at different stages of maturity [C] . Seppala. A, Kassi. P, Ervasti. S, International^Symposium of the European^Grassland^Federation. . 2013

机译：在不同成熟阶段收获的蒂莫西，高杂草和红三叶草淤积的生化甲烷潜力
5. Colonization of rice straw (Oryza sativa L.) by white-rot fungi: Effects on structure, chemical composition, cell wall components and nutrient digestibility in vitro. [D] . Karunanandaa, Kanthasamy. 1995

机译：白腐真菌对稻草（Oryza sativa L.）的定殖：对体外结构，化学成分，细胞壁成分和营养消化率的影响。
6. Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior ruminal fermentation and digestibility when fed as hay to yearling beef heifers [O] . Alex A Pursley, Bill Biligetu, Tom Warkentin, 2020

机译：饲喂干草成年的小母牛时豌豆（Pisum sativum L.）收获时的成熟阶段对其饮食行为瘤胃发酵和消化率的影响
7. EFFECTS OF STAGE OF MATURITY OF TIMOTHY HAY AND CONCENTRATE SUPPLEMENTATION ON PERFORMANCE OF LACTATING DAIRY COWS [O] . C. VINET, R. BOUCHARD, G. J. ST-LAURENT 1980

机译：蒂莫西干草成熟阶段的影响，并浓缩补充乳酸奶牛的性能

Effect of Four Maturity Stages of Timothy Hay on Its Chemical Composition, Nutrient Digestibility and Nutritive Value Index

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