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The Sensitization of Pigeons to Foreign Proteins

机译:鸽子对外源蛋白的敏化作用

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1. 1. The pigeon is readily sensitized to a foreign protein as here demonstrated by the use of dog's serum.2. 2. When the most favorable sensitizing and critical doses are used, a demonstrable induced sensitiveness occurs on the fourth day, increases rapidly to the tenth day, and reaches a maximum by the twentieth day. It then decreases gradually to disappear between the sixtieth and seventieth days.3. 3. When single or multiple shock reactions are induced in the pigeon, each and every reaction is followed by a definite period of insensitiveness.4. 4. The primary change in blood coagulability during anaphylactic shock is an increase in coagulability, to which a decrease in coagulability is always secondary.
机译:1. 1.鸽子很容易对一种外来蛋白质致敏,如通过使用狗的血清所证明的。2。 2.当使用最有利的致敏剂量和临界剂量时,可证明的敏感性在第4天出现,迅速增加到第10天,并在第20天达到最大值。然后逐渐减少,直到第六十和第七十天消失。3。 3.当鸽子引起一次或多次休克反应时,每一次反应都伴随一定的不敏感期。4。 4.过敏性休克期间血液凝结性的主要变化是凝结性增加,而凝结性下降始终是继发性的。

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