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首页> 外文期刊>The biochemical journal >Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis
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Purification and initial characterization of proline 4-hydroxylase from Streptomyces griseoviridus P8648: a 2-oxoacid, ferrous-dependent dioxygenase involved in etamycin biosynthesis

机译:灰链霉菌P8648中脯氨酸4-羟化酶的纯化和初步表征:一种参与依他霉素生物合成的2-草酸,铁依赖性双加氧酶

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摘要

pProline 4-hydroxylase is a 2-oxoacid, ferrous-ion-dependent dioxygenase involved in the biosynthesis of the secondary metabolite etamycin. The purification, in low yield, of proline 4-hydroxylase from iStreptomyces griseoviridus/i P8648 to near apparent homogeneity and its initial characterization are reported. In most respects proline 4-hydroxylase is a typical member of the 2-oxoacid-dependent dioxygenase family. It is monomeric (iM/isubr/sub approx. 38000) (by gel filtration on Superdex-G75) and has typically strict requirements for ferrous ion and 2-oxoglutarate. The enzyme was inhibited by aromatic analogues of 2-oxoglutarate. L-Proline-uncoupled turnover of 2-oxoglutarate to succinate and COsub2/sub was observed. The addition of L-ascorbate did not stimulate L-proline-coupled turnover of 2-oxoglutarate, but did stimulate L-proline-uncoupled turnover. L-Ascorbate caused a time-dependent inhibition of L-proline hydroxylation. The enzyme was completely inactivated by preincubation with diethyl pyrocarbonate under histidine-modifying conditions. This inactivation could be partially prevented by the inclusion of L-proline and 2-oxoglutarate in the preincubation mixture, suggesting the presence of histidine residue(s) at the active site./p
机译:脯氨酸4-羟化酶是参与次生代谢产物依他霉素生物合成的2-氧酸,铁离子依赖性双加氧酶。据报道从灰链霉菌P8648中以低产率纯化脯氨酸4-羟化酶至接近表观同质性及其初步表征。在大多数方面,脯氨酸4-羟化酶是2-氧代酸依赖性双加氧酶家族的典型成员。它是单体( M r 约38000)(通过在Superdex-G75上进行凝胶过滤),通常对亚铁离子和2-氧代戊二酸有严格的要求。该酶被2-氧戊二酸酯的芳香类似物抑制。观察到2-氧戊二酸与脯氨酸和CO 2 的L-脯氨酸解偶联转换。 L-抗坏血酸盐的添加不会刺激2-氧代戊二酸的L-脯氨酸偶联的转换,但是会刺激L-脯氨酸的未偶联的转换。 L-抗坏血酸引起L-脯氨酸羟基化的时间依赖性抑制。通过在组氨酸修饰条件下与焦碳酸二乙酯预温育,使酶完全失活。预孵育混合物中包含L-脯氨酸和2-氧戊二酸酯可以部分阻止这种失活,这表明在活性位点存在组氨酸残基。

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