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首页> 外文期刊>The biochemical journal >Higher-plant medium- and short-chain acyl-CoA oxidases: identification, purification and characterization of two novel enzymes of eukaryotic peroxisomal β-oxidation
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Higher-plant medium- and short-chain acyl-CoA oxidases: identification, purification and characterization of two novel enzymes of eukaryotic peroxisomal β-oxidation

机译:高等植物中链和短链酰基辅酶A氧化酶:真核过氧化物酶体β-氧化的两种新型酶的鉴定,纯化和表征

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pMedium- and short-chain acyl-CoA oxidases were identified in and subsequently purified from dark-grown maize plantlets. The oxidase showing preference for medium-chain fatty acyl-CoAs (Csub10/sub–Csub14/sub) was purified to homogeneity. The oxidase showing preference for short-chain fatty acyl-CoAs (Csub4/sub–Csub8/sub) was purified over 150-fold. Various catalytic properties confirmed these enzymes to be true acyl-CoA oxidases. They produced itrans/i-2-enoyl-CoA and Hsub2/subOsub2/sub from the saturated acyl-CoA, as verified by various independent assay techniques. They also exhibited FAD-dependent activity; i.e. removal of loosely bound FAD by gel filtration markedly reduced activity, which could be restored upon re-addition of FAD. They showed apparent iK/isubm/sub values between 2 and 10 iμ/iM for the acyl-CoA substrate giving maximal activity, no activity with the corresponding free fatty acid, high pH optima (8.3–8.6) and a peroxisomal subcellular location. The medium-chain acyl-CoA oxidase was determined to be a monomeric protein with a molecular mass of 62 kDa. The short-chain acyl-CoA oxidase was shown to have a native molecular mass of 60 kDa, but exhibited a labile multimeric structure, as indicated by the elution of multiple peaks of activity during several chromatographic steps, and ultimately by the purification of a subunit of molecular mass 15 kDa. The medium- and short-chain acyl-CoA oxidases were demonstrated to be distinct from the maize equivalent of the cucumber glyoxysomal long-chain acyl-CoA oxidase previously purified and characterized [Kirsch, Loffler and Kindl (1986) J. Biol. Chem. b261/b, 8570–8575]. The maize long-chain acyl-CoA oxidase was partially purified to permit determination of its substrate specificity; it showed activity with a broad range of acyl-CoAs of chain length greater than Csub8/sub, and maximal activity with Csub16/sub. The implications of the existence of multiple acyl-CoA oxidases in the regulation of plant peroxisomal β-oxidation are discussed./p
机译:在深色玉米苗中鉴定出中链和短链酰基辅酶A氧化酶,然后从中纯化。将显示对中链脂肪酰基辅酶A(C 10 –C 14 )偏爱的氧化酶纯化至均质。表现出对短链脂肪酰基辅酶A(C 4 –C 8 )偏爱的氧化酶被纯化了150倍以上。各种催化性能证实这些酶是真正的酰基-CoA氧化酶。他们通过饱和的酰基辅酶A生成了反式 -2-烯酰基-CoA和H 2 O 2 ,并通过各种独立的分析技术进行了验证。他们还表现出FAD依赖性活动。即通过凝胶过滤除去松散结合的FAD明显降低了活性,可以在重新添加FAD后恢复。他们显示出酰基-CoA底物的表观 K m 值在2至10 μM之间,具有最大的活性,而没有相应的游离脂肪的活性酸,高pH最佳值(8.3–8.6)和过氧化物酶体亚细胞位置。确定中链酰基辅酶A氧化酶是分子量为62 kDa的单体蛋白。短链酰基辅酶A氧化酶显示具有60 kDa的天然分子量,但表现出不稳定的多聚体结构,如通过几个色谱步骤中多个活性峰的洗脱以及最终通过亚基的纯化所表明的那样。分子量为15 kDa。已证明中链和短链酰基辅酶A氧化酶与先前纯化和表征的黄瓜乙醛酸体长链酰基辅酶A氧化酶的玉米当量不同[Kirsch,Loffler and Kindl(1986)J. Biol。化学 261 ,8570–8575]。玉米长链酰基辅酶A氧化酶经过部分纯化,可以确定其底物特异性。它显示出活性,其链长大于C 8 的酰基辅酶A最高,而C 16 则具有最大活性。讨论了多种酰基辅酶A氧化酶的存在对植物过氧化物酶体β-氧化调节的影响。

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