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首页> 外文期刊>The biochemical journal >Substitutions for Glu-537 of β-galactosidase from Escherichia coli cause large decreases in catalytic activity
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Substitutions for Glu-537 of β-galactosidase from Escherichia coli cause large decreases in catalytic activity

机译:大肠杆菌β-半乳糖苷酶的Glu-537取代导致催化活性大大降低

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摘要

pGlu-537 of beta-galactosidase (EC 3.2.1.23) was replaced by Asp, Gln and Val using synthetic oligonucleotides. The kcat values of the purified enzyme mixtures were reduced by about 100-fold for the Asp mutant, 30,000-60,000-fold for the Val mutant and 160,000-300,000-fold for the Gln mutant. The greatest differences in properties from the wild-type enzyme were found for the Asp-substituted enzyme: the Km values increased (from 0.12 to 0.42 mM for o-nitrophenyl beta-D-galactopyranoside), and from 0.04 to 0.37 mM for p-nitrophenyl beta-D-galactopyranoside), the Ki value for isopropyl beta-D-galactopyranoside increased (from 0.11 to 0.30 mM), the stability to heat decreased and methanol did not act as an acceptor. The enzymes with the other two substitutions had properties similar to those of the wild-type. For all three substituted enzymes, the inhibitory effects of the transition-state analogues (2-deoxy-2-amino-D-galactose and L-ribose) and the Mg2+ effects were similar to those of the normal enzyme. As all of the properties (except the kcat values) of the Gln- and Val-substituted enzyme preparations were similar to those of the wild-type enzyme, the activities in those preparations were probably due to the presence of a few wild-type enzyme molecules (formed from misreads) among the substituted enzymes. The enzymes with Gln and Val substitutions appear to be totally inactive. The results obtained support a recent suggestion that Glu-537 is an important catalytic residue of beta-galactosidase./p
机译:使用合成的寡核苷酸将β-半乳糖苷酶的Glu-537(EC 3.2.1.23)替换为Asp,Gln和Val。对于Asp突变体,纯化的酶混合物的kcat值降低了约100倍,对于Val突变体,降低了30,000-60,000倍,对于Gln突变体降低了160,000-300,000倍。发现与Asp取代的酶相比,野生型酶具有最大的特性差异:Km值增加(邻硝基苯基β-D-吡喃半乳糖苷从0.12增至0.42 mM,对-β-D则从0.04增至0.37 mM。硝基苯基β-D-吡喃半乳糖苷),异丙基β-D-吡喃半乳糖苷的Ki值增加(从0.11到0.30 mM),热稳定性降低,甲醇不充当受体。具有其他两个取代的酶具有与野生型相似的性质。对于所有三种取代酶,过渡态类似物(2-脱氧-2-氨基-D-半乳糖和L-核糖)的抑制作用和Mg2 +的抑制作用均与正常酶类似。由于Gln和Val取代的酶制剂的所有特性(kcat值除外)都与野生型酶相似,因此这些制剂中的活性可能是由于存在一些野生型酶分子(由误读形成)位于取代的酶之间。具有Gln和Val取代的酶似乎完全没有活性。获得的结果支持了最近的建议,即Glu-537是β-半乳糖苷酶的重要催化残基。

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