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Isolation of procathepsin D from mature cathepsin D by pepstatin affinity chromatography. Autocatalytic proteolysis of the zymogen form of the enzyme

机译:通过胃蛋白酶抑制素亲和层析从成熟组织蛋白酶D中分离出组织蛋白酶D。酶的酶原形式的自催化蛋白水解

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pProcathepsin D is a rapidly processed precursor form of the lysosomal proteinase cathepsin D. The enzymic properties of procathepsin D have been studied by examining the pepstatin-binding characteristics of both the precursor and the mature enzyme. Procathepsin D bound to immobilized pepstatin at 4 degrees C in pH 3.5 buffer but not in pH 5.3 buffer, whereas mature forms of cathepsin D bound to immobilized pepstatin at both pH values. These characteristics of procathepsin D were exploited to isolate the proenzyme from mature forms and to determine whether activation of the proenzyme is an autocatalytic process. After incubation at 37 degrees C in pH 3.5 buffer, the proenzyme underwent pepstatin-inhibitable proteolysis resulting in a dramatically increased affinity of purified procathepsin D for pepstatin at pH 5.3. The low concentration of enzyme used in these studies suggests that procathepsin D cleavage to single-chain cathepsin D may occur via a unimolecular mechanism./p
机译:蛋白酶蛋白酶D是溶酶体蛋白酶组织蛋白酶D的快速加工的前体形式。通过检查前体蛋白酶和成熟酶的胃蛋白酶抑制素结合特性,研究了蛋白酶组织D的酶学性质。前蛋白酶D在pH值为3.5的缓冲液中在4摄氏度下与固定的胃酶抑素结合,而在pH 5.3的缓冲液中则没有,而在两个pH值下,成熟的组织蛋白酶D则与固定的胃酶抑素结合。利用组织蛋白酶D的这些特征可以从成熟形式中分离出酶,并确定该酶的活化是否为自催化过程。在37摄氏度的pH 3.5缓冲液中温育后,该蛋白酶进行了胃蛋白酶抑制素的蛋白水解作用,从而导致纯化的组织蛋白酶D对胃蛋白酶抑制素D在pH 5.3的亲和力大大提高。这些研究中使用的低浓度酶表明,组织蛋白酶D裂解为单链组织蛋白酶D可能是通过单分子机制发生的。

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