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首页> 外文期刊>The biochemical journal >Purification and characterization of an α-l-arabinofuranosidase from Streptomyces lividans 66 and DNA sequence of the gene (abfA)
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Purification and characterization of an α-l-arabinofuranosidase from Streptomyces lividans 66 and DNA sequence of the gene (abfA)

机译:淡绿色链霉菌66的α-1-阿拉伯呋喃糖苷酶的纯化和特征以及该基因的DNA序列(abfA)

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pThe gene encoding an alpha-L-arabinofuranosidase (abfA) was homologously cloned in Streptomyces lividans and its DNA sequence was determined. The enzyme was purified from the cytoplasm of the hyperproducing clone S. lividans IAF116. Its M(r) was estimated by gel filtration and found to be approx. 380,000. Since SDS/PAGE indicated a native protein of M(r) 69,000, it can be concluded that the native protein consists of several subunits of that size. The pI value was 4.6. The kinetic constants determined with p-nitrophenyl alpha-L-arabinofuranoside as substrate were a Vmax of 180 units/mg of protein and a Km of 0.6 mM. The specific activity of the purified enzyme on this substrate was 153 units/mg of protein. Optimal enzyme activity was obtained at 60 degrees C and pH 6.0. The enzyme cleaved p-nitrophenyl alpha-L-arabinofuranoside, but had no activity on a variety of other p-nitrophenyl glycosides, except on p-nitrophenyl beta-D-xylopyranoside. The enzyme showed no activity on oat-spelts (Avena sativa) xylan or arabinogalactan, but acted on beet (Beta) arabinan or arabinoxylan. Hydrolysis occurred on arabino-oligoxylosides obtained from oat-splets xylan after digestion with xylanases. Since S. lividans normally does not secrete arabinofuranosidase, this enzyme may play a role in the assimilation of arabinose moieties from arabinose-containing xylo-oligosaccharides generated by beta-xylosidases or xylanases./p
机译:>将编码α-L-阿拉伯呋喃糖苷酶(abfA)的基因同源地克隆到淡紫色链霉菌中,并确定其DNA序列。从高产克隆葡萄球菌IAF116的细胞质中纯化该酶。通过凝胶过滤估算其M(r),发现约为M。 380,000。由于SDS / PAGE指示M(r)69,000的天然蛋白,因此可以得出结论,该天然蛋白由该大小的几个亚基组成。 pI值为4.6。以对硝基苯基α-L-阿拉伯呋喃糖苷为底物测定的动力学常数为Vmax为180单位/ mg蛋白质和Km为0.6mM。纯化的酶对该底物的比活性为153单位/ mg蛋白质。在60摄氏度和pH 6.0下获得了最佳的酶活性。该酶裂解了对硝基苯基α-L-阿拉伯呋喃糖苷,但除了对硝基苯基β-D-吡喃吡喃糖苷外,对多种其他对硝基苯基糖苷均无活性。该酶对燕麦类木聚糖(Avena sativa)的木聚糖或阿拉伯半乳聚糖没有活性,但对甜菜(Beta)的阿拉伯聚糖或阿拉伯木聚糖起作用。用木聚糖酶消化后,从燕麦片木聚糖获得的阿拉伯寡核苷酸发生水解。由于lividans葡萄球菌通常不分泌阿拉伯呋喃糖苷酶,因此该酶可能在由β-木糖苷酶或木聚糖酶产生的含阿拉伯糖的木糖寡糖同化阿拉伯糖部分中起作用。

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