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首页> 外文期刊>The biochemical journal >Pectin methylesterase, metal ions and plant cell-wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase
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Pectin methylesterase, metal ions and plant cell-wall extension. Hydrolysis of pectin by plant cell-wall pectin methylesterase

机译:果胶甲酯酶,金属离子和植物细胞壁延伸。植物细胞壁果胶甲基酯酶水解果胶

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pThe hydrolysis of p-nitrophenyl acetate catalysed by pectin methylesterase is competitively inhibited by pectin and does not require metal ions to occur. The results suggest that the activastion by metal ions may be explained by assuming that they interact with the substrate rather than with the enzyme. With pectin used as substrate, metal ions are required in order to allow the hydrolysis to occur in the presence of pectin methylesterase. This is explained by the existence of ‘blocks’ of carboxy groups on pectin that may trap enzyme molecules and thus prevent the enzyme reaction occurring. Metal ions may interact with these negatively charged groups, thus allowing the enzyme to interact with the ester bonds to be cleaved. At high concentrations, however, metal ions inhibit the enzyme reaction. This is again understandable on the basis of the view that some carboxy groups must be adjacent to the ester bond to be cleaved in order to allow the reaction to proceed. Indeed, if these groups are blocked by metal ions, the enzyme reaction cannot occur, and this is the reason for the apparent inhibition of the reaction by high concentrations of metal ions. Methylene Blue, which may be bound to pectin, may replace metal ions in the ‘activation’ and ‘inhibition’ of the enzyme reaction. A kinetic model based on these results has been proposed and fits the kinetic data very well. All the available results favour the view that metal ions do not affect the reaction through a direct interaction with enzyme, but rather with pectin./p
机译:果胶甲基酯酶催化的对硝基苯乙酸酯的水解被果胶竞争性地抑制,不需要金属离子的发生。结果表明,可以通过假设金属离子与底物而非酶相互作用来解释其活化。使用果胶作为底物时,需要金属离子以便在果胶甲基酯酶存在下进行水解。这可以通过果胶上羧基的“嵌段”的存在来解释,该羧基可以捕获酶分子,从而阻止酶反应的发生。金属离子可以与这些带负电的基团相互作用,从而使酶与要裂解的酯键相互作用。但是,在高浓度下,金属离子会抑制酶反应。基于这样的观点,这也是可以理解的,即,一些羧基必须与要裂解的酯键相邻,以使反应进行。实际上,如果这些基团被金属离子封闭,则不会发生酶反应,这就是高浓度金属离子明显抑制反应的原因。亚甲基蓝可能与果胶结合,可以在酶反应的“激活”和“抑制”中替代金属离子。已经提出了基于这些结果的动力学模型,并且非常适合动力学数据。所有可得的结果都支持这样一种观点,即金属离子不会通过与酶的直接相互作用来影响反应,而是通过与果胶的直接相互作用来影响反应。

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