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首页> 外文期刊>The biochemical journal >Specific cyanylation and cleavage at cysteine-104 human hemoglobin α-chain. A novel approach to the problem of the α-chain tryptic core in the study of haemoglobin variants by ‘fingerprinting’ methods
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Specific cyanylation and cleavage at cysteine-104 human hemoglobin α-chain. A novel approach to the problem of the α-chain tryptic core in the study of haemoglobin variants by ‘fingerprinting’ methods

机译:半胱氨酸104人血红蛋白α链的特异性氰基化和裂解。通过“指纹”方法研究血红蛋白变异体中α-链胰蛋白酶核心问题的新方法

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摘要

p1. A new approach to the analysis, by “fingerprinting”, of the tryptic core region of human haemoglobin alpha-chain is described. 2. The alpha-chain is cyanylated at its single cysteine residue (alpha104) and then split, by exposure to mild alkali, at the N-peptide bond of the resulting beta-thiocyanoalanine residue. 3. The two cleavage fragments, alpha1-103 and alpha104-141, are separated by gel filtration, and the fragment alpha104-141, which contains all the residues of the alpha-chain tryptic core, is digested with pepsin. 4. Preparative “fingerprints” of these peptic peptides yield eight major peptides, which provide complete sequence information for the whole region alpha104-141. 5. The utility of the method is demonstrated by repeating the determination of the substitution in haemoglobin Hopkins-2, a known alpha-chain core variant in which histidine-alpha112 (G19) is replaced by an aspartic acid residue./p
机译:> 1。描述了一种通过“指纹”分析人血红蛋白α-链的胰蛋白酶核心区域的新方法。 2.α链在其单个半胱氨酸残基(alpha104)处被氰基化,然后通过暴露于中性碱,在所得β-硫氰基丙氨酸残基的N-肽键处分裂。 3.通过凝胶过滤分离两个切割片段α1-103和α104-141,并用胃蛋白酶消化包含α-链胰蛋白酶核心的所有残基的α104-141片段。 4.这些消化性肽的制备型“指纹”可产生八种主要肽,它们可为整个区域alpha104-141提供完整的序列信息。 5.通过重复测定血红蛋白霍普金斯2(一种已知的α链核心变体,其中组氨酸-α112(G19)被天冬氨酸残基替代)的方法证明了该方法的实用性。

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