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首页> 外文期刊>The biochemical journal >Purificaton of the pyruvate dehydrogenase multienzyme complex of Bacillus stearothermophilus and resolution of its four component polypeptides
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Purificaton of the pyruvate dehydrogenase multienzyme complex of Bacillus stearothermophilus and resolution of its four component polypeptides

机译:嗜热脂肪芽孢杆菌丙酮酸脱氢酶多酶复合物的纯化及其四组分多肽的分离

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p1. The pyruvate dehydrogenase complex was purified from Bacillus stearothermophilus in high yield. The specific activity (about 40nkat/mg of protein) was substantially lower than that of the pyruvate dehydrogenase complex from Escherchia coli (about 570nkat/mg of protein) measured at 30 degrees C under the same conditions. 2. The relative molecular masses of the four types of polypeptide chain i the complex were estimated by means of sodium dodecyl sulphate/polyacrylamide-gel electrophoresis to be 57 000, 54 000, 42 000 and 36 000 respectively. These polypetide chains showed no evidence of seriously anomalous behavior during tests of electrophoretic mobility. 3. The enzyme complex was resolved into its constituent proteins by means of gelfiltration on Sepharose CL-6B in the presence of 2M-KI, followed by chromatography on hydroxyapatite in the presence of 8M-urea. These harsh conditions were necessary to cause suitable dissociation of the enzyme complex. 4. The amino-acid compositions of the four constituent proteins after resolution were determined and their chain ratios were measured for several preparations of the complex. Some variability was noted between preparations but all samples contained a significant molar excess of the chains thought to contribute the pyruvate decarboxylase (EC 1.2.4.1) activity. 5. From the relative molecular masses and chain ratios of the four constituent proteins, it was calculated that the empirical unit must be repeated at least 50 times to make up the assembled complex. This conclusion is fully consistent with the demonstration by means of electron microscopy of apparent icosahedral symmetry for the Bacillus stearothermophilus complex, implying a 60-fold repeat. The structure stands in sharp contrast with the octahedral symmetry (24-fold repeat) of the Escherichia coli enzyme./p
机译:> 1。从嗜热脂肪芽孢杆菌中纯化丙酮酸脱氢酶复合物,产率高。在相同条件下在30℃下测得的比活性(约40nkat / mg蛋白质)显着低于大肠杆菌的丙酮酸脱氢酶复合物的比活性(约570nkat / mg蛋白质)。 2.通过十二烷基硫酸钠/聚丙烯酰胺-凝胶电泳估计复合物中四种类型的多肽链的相对分子量分别为57 000、54 000、42 000和36 000。这些多肽链在电泳迁移率测试期间未显示出严重异常行为的迹象。 3.通过在2M-KI存在下在Sepharose CL-6B上进行凝胶过滤,然后在8M-脲存在下在羟基磷灰石上进行色谱分离,将酶复合物分解成其组成蛋白。这些苛刻的条件对于引起酶复合物的适当解离是必要的。 4.确定了拆分后四种组成蛋白的氨基酸组成,并测量了几种配合物制剂的链比。在制备之间注意到一些可变性,但是所有样品均包含明显摩尔过量的链,这些链被认为有助于丙酮酸脱羧酶(EC 1.2.4.1)活性。 5.从四种组成蛋白的相对分子质量和链比计算得出,经验单元必须重复至少50次才能组成组装的复合物。该结论与通过嗜热脂肪芽孢杆菌复合物的明显二十面体对称性的电子显微镜证实完全一致,这意味着重复了60倍。该结构与大肠杆菌酶的八面体对称性(重复24倍)形成鲜明对比。

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