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首页> 外文期刊>The biochemical journal >Properties of a halophil nicotinamide–adenine dinucleotide phosphate-specific isocitrate dehydrogenase. Preliminary studies of the salt relations and kinetics of the crude enzyme
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Properties of a halophil nicotinamide–adenine dinucleotide phosphate-specific isocitrate dehydrogenase. Preliminary studies of the salt relations and kinetics of the crude enzyme

机译:嗜盐烟酰胺-腺嘌呤二核苷酸磷酸特异性异柠檬酸脱氢酶的性质。粗酶的盐关系和动力学的初步研究

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pThe effects of chlorides on NADP-specific isocitrate dehydrogenase from iHalobacterium salinarium/i were investigated. The enzyme is stabilized by potassium chloride and sodium chloride and this effect is discussed in relation to the Hill (1913) equation. Kinetics of the enzyme were studied within a range of concentrations of potassium chloride and sodium chloride. Apparent Michaelis constants for both substrates were affected by salt concentration, the effect being greater in sodium chloride than in potassium chloride. Minimal apparent Michaelis constants for both substrates were similar to the corresponding constants reported for yeast isocitrate dehydrogenase. iV/isubmax./sub was maximal in each salt at a concentration of about 1m. The maximum was higher in sodium chloride than in potassium chloride. At salt concentrations above about 2.3m, the apparent iV/isubmax./sub was lower in sodium chloride than in potassium chloride, and at salt concentrations below 0.75–1.0m, each salt behaved as a linear activator of the enzyme. Within this concentration range salt and NADPsup+/sup acted competitively; the activation by salt was overcome at finite concentrations of NADPsup+/sup. At concentrations above about 1m, potassium chloride was a linear non-competitive inhibitor of the enzyme. Within the range 1.0–2.5m, sodium chloride was also a linear non-competitive inhibitor, but above 2.5m it caused more pronounced inhibition./p
机译:>研究了氯化物对盐杆菌嗜盐杆菌NADP特异性异柠檬酸脱氢酶的影响。该酶由氯化钾和氯化钠稳定,并且针对Hill(1913)方程讨论了这种作用。在氯化钾和氯化钠浓度范围内研究了该酶的动力学。两种底物的表观米氏常数受盐浓度的影响,氯化钠的影响大于氯化钾的影响。两种底物的最小表观米氏常数与报道的酵母异柠檬酸脱氢酶的相应常数相似。每种盐中 V max。最高,浓度约为1m。氯化钠中的最大值高于氯化钾中的最大值。在盐浓度高于2.3m时,氯化钠的表观 V max。低于氯化钾,在盐浓度低于0.75–1.0m时,每种盐的行为作为酶的线性激活剂。在此浓度范围内,盐和NADP + 具有竞争性。在有限浓度的NADP + 下克服了盐的活化作用。在约1m以上的浓度下,氯化钾是该酶的线性非竞争性抑制剂。在1.0–2.5m范围内,氯化钠也是线性非竞争性抑制剂,但在2.5m以上,它引起更明显的抑制作用。

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