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Isolation and nature of intracellular peptides from a cephalosporin C-producing Cephalosporium sp

机译:产头孢菌素C的头孢菌属sp的细胞内肽的分离和性质

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p1. Three peptides containing α-aminoadipic acid and cysteine have been obtained in small amounts from the mycelium of a iCephalosporium/i sp. 2. The peptides were precipitated as cuprous mercaptides together with glutathione and resolved from the latter and from each other by preparative paper electrophoresis and chromatography either in the sulphonic acid form or as iS/i-sulphonyl derivatives. From the iS/i-sulphonyl derivatives they were obtained in the thiol form. 3. One peptide (P3) was shown by amino acid analysis and the mass spectrum of the iNS/i-ethoxycarbonyl derivative of its methyl ester to be δ-(l-α-aminoadipyl)-l-cysteinyl-d-valine. A second peptide (P2) contained α-aminoadipic acid, cysteine, valine and glycine, and the third peptide (P1) contained α-aminoadipic acid, cysteine, β-hydroxyvaline and glycine./p
机译:> 1。从头孢菌属菌种的菌丝体中少量获得了三种含α-氨基己二酸和半胱氨酸的肽。 2.肽以巯基亚铜的形式与谷胱甘肽一起沉淀,并通过制备纸电泳和色谱分离成谷胱甘肽或彼此分离,呈磺酸形式或为 S-磺酰基衍生物。从 S -磺酰基衍生物以硫醇形式获得它们。 3.通过氨基酸分析显示一种肽(P3),其甲酯的 NS -乙氧基羰基衍生物的质谱为δ-(1-α-氨基己二酰基)-1-半胱氨酰- d-缬氨酸。第二个肽段(P2)包含α-氨基己二酸,半胱氨酸,缬氨酸和甘氨酸,第三个肽段(P1)包含α-氨基己二酸,半胱氨酸,β-羟基缬氨酸和甘氨酸。

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