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The effect of dietary and hormonal conditions on the activities of glycolytic enzymes in rat epididymal adipose tissue

机译:饮食和激素条件对大鼠附睾脂肪组织糖酵解酶活性的影响

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p1. Measurements were made of the activities of nine glycolytic enzymes in epididymal adipose tissues obtained from rats that had undergone one of the following treatments: starvation; starvation followed by re-feeding with bread or high-fat diet; feeding with fat without preliminary starvation; alloxan-diabetes; alloxan-diabetes followed by insulin therapy. 2. In general, the activities of the glycolytic enzymes of adipose tissue, unlike those of liver, were not greatly affected by the above treatments. 3. The ‘key’ glycolytic enzymes, phosphofructokinase and pyruvate kinase, were generally no more adaptive in response to physiological factors than other glycolytic enzymes such as glucose phosphate isomerase, fructose diphosphate aldolase, triose phosphate isomerase, glycerol 3-phosphate dehydrogenase, phosphoglycerate kinase and lactate dehydrogenase. 4. Adiposetissue pyruvate kinase did not respond to feeding with fat in a manner similar to the liver enzyme. 5. Glyceraldehyde phosphate dehydrogenase had a behaviour pattern unlike the other eight glycolytic enzymes studied in that its activity was depressed by feeding with fat and was not restored to normal by re-feeding with a high-fat diet after starvation. These results are discussed in relation to the requirements of adipose tissue for glycerol phosphate in the esterification of fatty acids. 6. A statistical analysis of the results permitted the writing of linear equations describing the relationships between the activities of eight of the enzymes studied. 7. Evidence is presented for the existence of two constant-proportion groups amongst the enzymes studied, namely (i) glucose phosphate isomerase, phosphoglycerate kinase and lactate dehydrogenase, and (ii) triose phosphate isomerase, fructose diphosphate aldolase and pyruvate kinase. 8. Mechanisms for maintaining the observed relationships between the activities of the enzymes in the tissue are discussed./p
机译:> 1。测量了从接受过以下一种治疗的大鼠的附睾脂肪组织中的九种糖酵解酶的活性:饥饿后再喂面包或高脂饮食;在没有初步饥饿的情况下喂养脂肪;四氧嘧啶糖尿病;四氧嘧啶糖尿病,然后进行胰岛素治疗。 2.通常,与肝脏不同,脂肪组织的糖酵解酶的活性不受上述处理的影响很大。 3.“关键”糖酵解酶,磷酸果糖激酶和丙酮酸激酶通常不比其他糖酵解酶(例如葡萄糖磷酸异构酶,果糖二磷酸醛缩酶,三糖磷酸异构酶,3-磷酸甘油脱氢酶,磷酸甘油酸激酶)对生理因素有更大的适应性。和乳酸脱氢酶。 4.脂肪组织丙酮酸激酶对脂肪的摄取没有反应,类似于肝酶。 5.磷酸甘油醛脱氢酶的行为模式与其他8种糖酵解酶不同,后者的活性因饲喂脂肪而降低,而饥饿后再次饲喂高脂饮食则无法恢复正常。关于脂肪酸酯化中甘油组织对脂肪组织的需求,讨论了这些结果。 6.对结果进行统计分析,可以编写线性方程来描述所研究的8种酶的活性之间的关系。 7.提出的证据表明,在所研究的酶中存在两个恒定比例的基团,即(i)磷酸葡萄糖异构酶,磷酸甘油酸激酶和乳酸脱氢酶,以及(ii)三糖磷酸异构酶,果糖二磷酸醛缩酶和丙酮酸激酶。 8.讨论了维持组织中酶活性之间观察到的关系的机制。

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