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The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococci

机译:乳过氧化物酶,硫氰酸盐和过氧化氢对链球菌的抑制作用。抑制系统对N族链球菌敏感和耐药菌株的影响

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