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Molecular characteristics of chicken liver arginase

机译:鸡肝精氨酸酶的分子特征

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pA purification procedure for the preparation of chicken liver arginase in a homogeneous form is presented. The enzyme hydrolyses both arginine and argininic acid. Kinetic analysis reveals that the enzyme binds arginine when the amino group is protonated or unprotonated; however, the unprotonated form seems to be hydrolysed more rapidly. The enzyme exchanges with the medium approx. 1.6Mnsup2+/supions per molecule./p
机译:提出了用于制备均质形式的鸡肝精氨酸酶的纯化方法。该酶水解精氨酸和精氨酸。动力学分析表明,当氨基被质子化或未质子化时,该酶会结合精氨酸。然而,未质子化的形式似乎被更快地水解。酶大约与培养基交换。每分子1.6Mn 2 + 个离子。

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