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外文期刊>The biochemical journal
>The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid
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The isolation of γ-hydroxyarginine, as its lactone, from seeds of Vicia sativa, and the identification of γ-hydroxyornithine as a naturally occurring amino acid
