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TOLERANCE, ACCEPTABILTY, AND NUTRITIONAL QUALITY OF HIGH PROTEIN RICE FLOUR INFANT FORMULAS (HPRF)

机译:高蛋白米粉婴儿配方奶(HPRF)的耐受性,可接受性和营养品质

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Nine males infants in their final stage of recovery from marasmic malnutrition, growing at a normal rate and otherwise asymptomatic were studied. They were fed ad libitum and randomly assigned for three consecutive 8 day periods to either a commercially available soy infant formula (D) or to Formula (C) with HPRF + casein hydrolisate + Lys, Thr, and Tryp, or Formula (B) with HPRF + Lys and Thr. Five days in each period were used for adaptation to the formula and the following three days for metabolic balance studies. The three formulas promoted similar weight increments (37-47 gr/day and 7.3 - 7.7 gr/kg/day). Nitrogen balance and nitrogen retention were also similar for the HPRF's and the soy formula and the same was true for fat and energy absorption. HPRF based formulas are as good as commercially available soy infant formulas in promoting adequate weight gain, nitrogen retention, and fat and energy absorption in infants.
机译:研究了九名男婴,他们处于从营养不良状态恢复到正常阶段,无症状,无营养的最后阶段。将他们随意喂食,并连续三个8天随机分配给市售的大豆婴儿配方食品(D)或含HPRF +酪蛋白水解物+ Lys,Thr和Tryp的配方食品(C)或含以下成分的配方食品(B): HPRF + Lys和Thr。每个时期中的五天用于适应配方,接下来的三天用于代谢平衡研究。这三个配方促进了相似的体重增加(37-47克/天和7.3-7.7克/公斤/天)。 HPRF和大豆配方的氮平衡和氮保持率也相似,脂肪和能量吸收也是如此。基于HPRF的配方奶粉在促进婴儿足够的体重增加,氮保留以及脂肪和能量吸收方面,与市售的大豆婴儿配方奶粉一样好。

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