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首页> 外文期刊>Pediatrics: Official Publication of the American Academy of Pediatrics >Healthy Buddies: A Novel, Peer-Led Health Promotion Program for the Prevention of Obesity and Eating Disorders in Children in Elementary School
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Healthy Buddies: A Novel, Peer-Led Health Promotion Program for the Prevention of Obesity and Eating Disorders in Children in Elementary School

机译:健康的伙伴:一项新颖的,由小学生领导的健康促进计划,以预防小学儿童的肥胖和饮食失调

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OBJECTIVE. We designed and tested a novel health promotion program for elementary schools that was based on peer teaching from older to younger schoolchildren (“Healthy Buddies”).SUBJECTS AND METHODS. This prospective pilot study compared the effect of our program (2–3 hours/week, 21 weeks) in 2 Canadian elementary schools (intervention: n = 232 children, the whole school implementing the program; control: n = 151). Older students (4th through 7th grade) were given direct instruction from 1 intervention teacher and were paired with younger students (kindergarten through 3rd grade) for the whole school year. Students in 4th through 7th grade then acted as teachers for their younger “buddies.” All lessons included 3 components of healthy living: nutrition, physical activity, and healthy body image. The students first learned how to be positive buddies and learned the 3 components of a healthy life. Thereafter, they learned how to overcome challenges to living a healthy life. Outcome measures (intervention and control schools at the beginning and end of the school year) included validated questionnaires that assessed healthy-living knowledge, behavior and attitude, a 9-minute fitness run, self-competence, body satisfaction, disordered eating symptoms, and anthropometry (BMI, blood pressure, and heart rate).RESULTS. Compared with control students, both older and younger intervention students showed an increase in healthy-living knowledge, behavior, and attitude scores and a smaller increase in systolic blood pressure. BMI and weight increased less in the intervention students in 4th through 7th grade and height more in the intervention students in kindergarten through 3rd grade.CONCLUSIONS. Our student-led curriculum improved knowledge not only in older schoolchildren but also in their younger buddies. It also decreased weight velocity in the older students. Student-led teaching may be an efficient, easy-to-implement way of promoting a healthy lifestyle from kindergarten to 7th grade.
机译:目的。我们设计并测试了一种新颖的针对小学的健康促进计划,该计划基于从年龄较大的儿童到年龄较小的学龄儿童的同伴教学(“健康伙伴”)。对象和方法。这项前瞻性先导研究在2所加拿大小学中比较了我们计划的效果(每周2–3小时,每周21周)(干预:n = 232名儿童,整个学校都在实施该计划;对照组:n = 151)。在整个学年中,年龄较大的学生(4至7年级)受到1位干预老师的直接指导,并与年龄较小的学生(幼儿园至3年级)配对。然后,四年级至七年级的学生担任年轻的“伙伴”的老师。所有课程都包括健康生活的三个组成部分:营养,体育锻炼和健康的身体形象。学生们首先学会了如何成为好朋友,并学习了健康生活的三个组成部分。此后,他们学习了如何克服健康生活的挑战。结果措施(在学年开始和结束时进行干预和控制学校)包括已验证的问卷,这些问卷评估了健康知识,行为和态度,9分钟的健身锻炼,自我能力,身体满意度,饮食失调症状以及人体测量法(BMI,血压和心率)。与对照组学生相比,年龄较大和较年轻的干预学生均表现出健康生活知识,行为和态度得分的增加,而收缩压的增加幅度较小。四年级至七年级的干预学生的体重指数和体重增加较少,而幼儿园至三年级的干预学生的身高和体重增加更多。结论。我们以学生为主导的课程,不仅提高了大龄学童的知识,还提高了他们的年轻伙伴的知识。这也降低了年长学生的体重速度。以学生为主导的教学可能是一种有效且易于实施的方法,可以促进从幼儿园到七年级的健康生活方式。

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