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首页> 外文期刊>Research Journal of Pharmaceutical, Biological and Chemical Sciences >Studies on OrganolepticQuality of Fruit Yoghurt Prepared From Different Levels of Goat Milk and Apple Pulp.

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Studies on OrganolepticQuality of Fruit Yoghurt Prepared From Different Levels of Goat Milk and Apple Pulp.

机译：不同含量的山羊奶和苹果浆制得的水果酸奶的感官品质研究。

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来源
《Research Journal of Pharmaceutical, Biological and Chemical Sciences》 |2016年第1期|共页
作者
E. KADIVAR; Kh. RAHIMI; M. A. SHAHZAMANIAN;
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1. Studies on OrganolepticQuality of Fruit Yoghurt Prepared From Different Levels of Goat Milk and Apple Pulp. [J] . Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第1期

机译：不同含量的山羊奶和苹果浆制得的水果酸奶的感官品质研究。
2. Studies on quality of yoghurt prepared from blend of goat and cow milk. [J] . Dudal P. S., Salunkhe D. D., Chavan K. D., Journal of Dairying Foods & Home Sciences . 2009,第2期

机译：由山羊奶和牛奶混合制成的酸奶的质量研究。
3. A Comparative Study on the Quality of Dahi (Yoghurt) Prepared from Cow, Goat and Buffalo Milk [J] . A. Nahar, M. Al-Amin, S.M.K. Alam, International journal of dairy science . 2007,第3期

机译：用牛，山羊和水牛乳制成的酸奶中酸奶的质量比较研究
4. The Effects of Isolate of Goat Casein Yoghurt Milk to MDA Level and Gastric Histopathology of Rats Exposed to 2,3,7,8-Tetrachlorinedibenzo-P-Dioxin (TCDD) [C] . C Mahdi, A E P Haskito, M H Robbie International Seminar on Smart Molecule of Natural Resources . 2020

机译：山羊酪蛋白酸奶酸脱落对2,3,7,7,8-四氯化物酶-P-二恶英（TCDD）大鼠MDA水平和胃组织病理学的影响
5. Lactation performance and milk composition studies in transgenic goats expressing recombinant proteins in the milk. [D] . Baldassarre, Hernan. 2009

机译：在表达牛奶中重组蛋白的转基因山羊中的泌乳性能和牛奶组成研究。
6. Effect on Benzoic Acid Production of Yoghurt Culture and the Temperatures of Storage and Milk Heat Treatment in Yoghurts from Cow Goat and Sheep Milk [O] . Klára Bartáková, Lenka Vorlová, Sandra Dluhošová, 2021

机译：牛山羊和羊牛奶酸奶杂交培养和贮藏和牛奶热处理温度的影响
7. Probiotic and Antioxidant Potential of Lactobacillus reuteriLR12 and Lactobacillus lactisLL10 Isolated from Pineapple Puree and Quality Analysis of Pineapple-Flavored Goat Milk Yoghurt during Storage [O] . Naif Abdullah Al-Dhabi, Mariadhas Valan Arasu, Ponnuswamy Vijayaraghavan, 2020

机译：Lactobacillus Reuterilr12的益生菌和抗氧化剂潜力与菠萝酱和菠萝味鸡蛋牛奶酸奶酸奶酸奶酸奶酸奶的质量分析
8. STUDIES ON FOLATE BINDING AND A RADIOASSAY FOR SERUM AND WHOLE BLOOD FOLATE USING GOAT MILK AS BINDING AGENT [R] . R. D. Piyasena, D. A. Weerasekers, N. Hettiaratchi 1977

机译：用山羊奶作为结合剂对血清和全血液中的叶酸结合和放射性物质的研究

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