首页> 外文期刊>Research Journal of Pharmaceutical, Biological and Chemical Sciences >The Influence of Pretreatment Time, Type and the Concentration of Yeast on Ethanol Production from Rice Straw.
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The Influence of Pretreatment Time, Type and the Concentration of Yeast on Ethanol Production from Rice Straw.

机译:预处理时间,酵母的类型和浓度对稻草乙醇生产的影响。

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摘要

ABSTRACT Rice straw is one of the very abundant agricultural waste in Indonesia. The content of cellulose and hemicellulose are high on the straw can be used as feedstock for bioethanol production through fermentation with the help of yeast. This study uses two types of yeast is Saccharomyces cerevisiae and Rhizopus sp. which has the ability to change the straw hydrolyzate containing cellulose into ethanol through fermentation. The research was conducted by fermenting rice straw hydrolyzate pre.
机译:摘要稻草是印度尼西亚非常丰富的农业废弃物之一。秸秆中纤维素和半纤维素的含量很高,可以用作在酵母的帮助下通过发酵生产生物乙醇的原料。本研究使用两种类型的酵母:酿酒酵母和根霉菌。具有通过发酵将含有纤维素的秸秆水解产物转变为乙醇的能力。该研究是通过将稻草水解产物预发酵而进行的。

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