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首页> 外文期刊>FEBS Letters >Allosteric inhibition of Dictyostelium discoideum fructose‐1,6‐bisphosphatase by fructose 2,6‐bisphosphate
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Allosteric inhibition of Dictyostelium discoideum fructose‐1,6‐bisphosphatase by fructose 2,6‐bisphosphate

机译:果糖2,6-二磷酸对变果小球藻果糖-1,6-二磷酸酶的变构抑制作用

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>It has been found that the inhibition of Dictyostelium discoideum fructose-1,6-bisphosphatase by fructose 2,6-P2 greatly diminished when the pH was raised to the range 8.5–9.5, which resulted in a marked decrease of the affinity for the inhibitor with no change in the Km for the substrate. This provides evidence for the involvement of an allosteric site for fructose 2,6-P2. Moreover, the fact that excess substrate inhibition also decreased at the pH values for minimal fructose 2,6-P2 inhibition, and was essentially abolished in the presence of fructose 2,6-P2, strongly suggests that this inhibition takes place by binding of fructose 1,6-P2 as a weak analogue of the physiological effector fructose 2,6-P2.
机译:>已发现,当pH升高至200时,果糖2,6-P 2 果糖1,,6-双磷酸酶的抑制作用大大降低。范围在8.5-9.5之间,这导致与抑制剂的亲和力显着降低,而底物的K m 没有变化。这为果糖2,6-P 2 的变构位点参与提供了证据。此外,在最小的果糖2,6-P 2 抑制作用下,过量的底物抑制作用在pH值上也降低了,而在果糖2,6-P 2存在的情况下,该作用基本消失了。 ,强烈表明这种抑制作用是通过结合果糖1,6-P 2 作为生理效应果糖2,6-P 2

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