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首页> 外文期刊>Nature Communications >Fruit fracture biomechanics and the release of Lepidium didymum pericarp-imposed mechanical dormancy by fungi
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Fruit fracture biomechanics and the release of Lepidium didymum pericarp-imposed mechanical dormancy by fungi

机译:真菌对水果断裂的生物力学和did皮的释放造成机械休眠

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摘要

The biomechanical and ecophysiological properties of plant seed/fruit structures are fundamental to survival in distinct environments. Dispersal of fruits with hard pericarps (fruit coats) encasing seeds has evolved many times independently within taxa that have seed dispersal as their default strategy. The mechanisms by which the constraint of a hard pericarp determines germination timing in response to the environment are currently unknown. Here, we show that the hard pericarp of Lepidium didymum controls germination solely by a biomechanical mechanism. Mechanical dormancy is conferred by preventing full phase-II water uptake of the encased non-dormant seed. The lignified endocarp has biomechanically and morphologically distinct regions that serve as predetermined breaking zones. This pericarp-imposed mechanical dormancy is released by the activity of common fungi, which weaken these zones by degrading non-lignified pericarp cells. We propose that the hard pericarp with this biomechanical mechanism contributed to the global distribution of this species in distinct environments.
机译:植物种子/果实结构的生物力学和生态生理特性是在不同环境中生存的基础。散布有种子的硬皮果皮(果皮)在分类群内独立发展了许多次,而默认的策略是散播种子。目前尚不知道硬果皮的约束条件决定发芽时机的机制。在这里,我们显示了硬ym的硬皮果皮仅通过生物力学机制控制发芽。通过防止被包裹的非休眠种子完全吸收II期水分,可以使机械休眠。木质化的果皮具有在生物力学和形态学上不同的区域,这些区域充当预定的断裂区域。果皮强加的机械休眠是由普通真菌的活性释放的,这种真菌通过降解未木质化的果皮细胞来削弱这些区域。我们建议具有这种生物力学机制的硬果皮有助于该物种在不同环境中的全球分布。

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