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Critical endline of the finite temperature phase transition for 2+1 flavor QCD away from the SU(3)-flavor symmetric point

机译:远离SU(3)香精对称点的2 + 1香精QCD的有限温度相变的关键终点

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We investigate the critical end line of the finite temperature phase transition of QCD away from the SU(3)-flavor symmetric point at zero chemical potential. We employ the renormalization-group improved Iwasaki gauge action and non-perturbatively O(a)- improved Wilson-clover fermion action. The critical end line is determined by using the intersection point of kurtosis, employing the multi-parameter, multi-ensemble reweighting method at the temporal size N _(T)= 6 and lattice spacing as low as a ≈0.19 fm.
机译:我们调查QCD的有限温度相变的临界终点线,其化学势为零时远离SU(3)风味对称点。我们采用了重归一化组改进的Iwasaki规范作用和非扰动O(a)改进的Wilson-clover费米子作用。通过使用峰度的交点,在时间大小N _(T)= 6且晶格间距低至≈0.19fm的情况下,采用峰度的交点并采用多参数,多集合重加权方法来确定关键终点线。

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