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Fungistatic and fungicidal activity of human parotid salivary histidine-rich polypeptides on Candida albicans.

机译:人腮腺唾液中富含组氨酸的多肽对白色念珠菌的抑真菌和杀真菌活性。

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Human parotid saliva histidine-rich polypeptides exerted antifungal activity against Candida albicans at concentrations similar to the known antifungal activity of the imidazole antibiotics. Inhibition of both growth and viability could be demonstrated by optical density monitoring and plating assays. Inhibition of growth was observed to be greatest when the histidine-rich polypeptides were added to the inoculum before addition to the growth media. However, complete inhibition by these polypeptides was still noted during active growth at turbidities of C. albicans corresponding to 10(6) CFU/ml. At higher cell densities, growth was delayed but not halted under the experimental conditions investigated. Candidacidal activity was observed with both growing and nongrowing cells. With respect to the latter, reaction of cells in buffer with the histidine-rich polypeptides for a period of 30 min resulted in killing of greater than 90% of two different strains of C. albicans, whereas a third strain was found to be less susceptible. Moreover, the kinetics of loss of cell viability correlated with the loss of potassium from the cells. In addition to the histidine-rich polypeptides, hen egg white lysozyme, poly-L-lysine, and poly-L-histidine affected C. albicans. Both of the polyamino acids completely inhibited the growth of the yeast whereas lysozyme was not as potent. Where delays in growth were observed for all of these agents, including the histidine-rich polypeptides, turbidities reached those of untreated controls after a 24-h period. Enhanced effects were noted if C. albicans was preincubated with these agents in 0.025 2-(N-morpholino)-ethanesulfonic acid buffer, pH 5.2, before growth in the yeast synthetic medium.
机译:人腮腺唾液中富含组氨酸的多肽以类似于咪唑抗生素的已知抗真菌活性的浓度对白色念珠菌发挥抗真菌活性。生长和活力的抑制可以通过光密度监测和平板测定法证明。当将富含组氨酸的多肽添加到接种物中,然后添加到生长培养基中时,观察到生长抑制最大。但是,在活性生长期间,在白色念珠菌浊度对应于10(6)CFU / ml的活性生长过程中,仍然注意到这些多肽的完全抑制作用。在较高的细胞密度下,在所研究的实验条件下,生长被延迟但并未停止。在生长和不生长的细胞中均观察到了坦白酸活性。关于后者,缓冲液中的细胞与富含组氨酸的多肽反应30分钟会导致两种白色念珠菌菌株杀死90%以上,而第三种菌株则较不敏感。此外,细胞活力丧失的动力学与细胞中钾的丧失相关。除富含组氨酸的多肽外,鸡蛋清溶菌酶,聚-L-赖氨酸和聚-L-组氨酸也会影响白色念珠菌。两种聚氨基酸都完全抑制了酵母的生长,而溶菌酶则没有那么强。在所有这些试剂,包括富含组氨酸的多肽,均观察到生长延迟的情况下,在24小时后,浊度达到了未经处理的对照组。如果在酵母合成培养基中生长之前,将白色念珠菌与这些试剂在0.025 2-(N-吗啉代)-乙磺酸缓冲液(pH 5.2)中预孵育,则会增强效果。

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