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Effect of Various Essential Oils Isolated from Douglas Fir Needles upon Sheep and Deer Rumen Microbial Activity

机译:从花旗松针中提取的各种精油对绵羊和鹿瘤胃微生物活性的影响

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The effects of essential oils isolated from Douglas fir needles on sheep and deer rumen microbial activity were tested by use of an anaerobic manometric technique. Rumen microorganisms were obtained from a sheep which had been fed mainly on alfalfa hay and dried range grass. One deer used in this study had access to Douglas fir trees the year around, whereas the other deer had no access to Douglas fir. All of the monoterpene hydrocarbons isolated from Douglas fir needles—α-pinene, β-pinene, limonene, myrcene, camphene, Δ3-carene, and terpinolene—promoted only slightly or had no effect on deer rumen microbial activity, whereas all of them promoted activity in sheep rumen microbes, except Δ3-carene and terpinolene, which inhibited activity. Of the oxygenated monoterpenes, all monoterpene alcohols—α-terpineol, terpinen-4-ol, linalool, citronellol, and fenchyl alcohol—strongly inhibited the rumen microbial activity of both sheep and deer. Monoterpene esters (bornyl acetate) produced mild inhibition for both sheep and deer microbes, and citronellyl acetate inhibited rumen microbial activity in sheep, whereas it promoted activity in both deer. Monoterpene aldehyde (citronellal) inhibited the activity of rumen microbes from both sheep and deer having no access to Douglas fir from the Hopland Field Station, whereas they produced no effect upon the deer having access to Douglas fir from the Masonite forest. Rumen microbial activity for sheep and deer was promoted slightly with aliphatic ester (ethyl-n-caproate). There was a marked difference between sheep and deer rumen microbes as affected by addition of the various essential oils. The monoterpene hydrocarbons promoted activity more on sheep rumen microbes than on deer, and the monoterpene alcohols inhibited sheep rumen microbial activity more than that of deer. Furthermore, the deer rumen microbes from Hopland Field Station were affected more than the deer from Masonite forest.
机译:通过厌氧测压技术测试了从花旗松针中分离出的精油对绵羊和鹿瘤胃微生物活性的影响。从主要以苜蓿干草和干燥草为食的绵羊中获得瘤胃微生物。这项研究中使用的一头鹿一年四季都可以进入花旗松树,而另一头鹿则没有道格拉斯杉树。从道格拉斯冷杉针中分离的所有单萜碳氢化合物(α-pine烯,β-pine烯、,烯,月桂烯、,烯,Δ3-胡萝卜素和萜品油烯)仅轻微促进或对鹿瘤胃微生物活性没有影响,而它们均促进了除Δ3-胡萝卜素和萜品油烯外,它们对绵羊瘤胃微生物具有抑制活性。在含氧的单萜中,所有单萜醇(α-萜品醇,萜品四醇,芳樟醇,香茅醇和芬醇)都强烈抑制绵羊和鹿的瘤胃微生物活性。单萜烯酯(乙酸降冰片酯)对绵羊和鹿的微生物均具有轻微的抑制作用,而乙酸香茅酯对绵羊的瘤胃微生物活性具有抑制作用,而对鹿的两种微生物均具有促进作用。单萜醛(香茅醛)抑制了绵羊和鹿的瘤胃微生物的活性,这些鹿和鹿没有从霍普兰野地站进入道格拉斯冷杉,而对鹿从梅森岩森林进入道格拉斯冷杉没有影响。脂族酯(正-己酸乙酯)略微提高了绵羊和鹿的瘤胃微生物活性。绵羊和鹿瘤胃微生物之间的差异明显,受各种精油添加的影响。单萜碳氢化合物对绵羊瘤胃微生物的活性高于对鹿的活性,单萜醇对绵羊瘤胃微生物的抑制作用比对鹿的抑制作用更大。此外,霍普兰野外站的鹿瘤胃微生物受到的影响比梅森岩森林的鹿还大。

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