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Effects of Oxygen on Aerosolized Serratia marcescens

机译:氧气对气溶胶粘质沙雷氏菌的影响

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Suspensions of Serratia marcescens (ATCC strain 14041) in water were aerosolized in a rotating drum in the presence of various concentrations of oxygen. The colony-forming ability of aerosolized organisms was rapidly destroyed by contact with 0.25% or more oxygen at 40% relative humidity (RH) and 25 C, but was almost unimpaired for at least 5 hr in nitrogen containing not more than 10 ppm of oxygen. Completely hydrated organisms were insensitive to oxygen at pressures up to 100 psi for 4 hr. No loss in viability occurred in aerosols of washed cells in air at 97% RH. It is proposed that dehydration of the aerosolized cell results in sensitization to lethal effects of oxygen, but is not the primary cause of death. Mn++, Co++, glycerol, and thiourea enhanced the biological stability of aerosols in air. Numerous similarities between the effects of oxygen in this system and in systems using freeze-dried or irradiated organisms or cell-free enzymes support the hypothesis that closely related mechanisms are involved.
机译:水中的粘质沙雷氏菌悬浮液(ATCC菌株14041)在存在各种浓度氧气的情况下在转鼓中雾化。在40%的相对湿度(RH)和25°C下,与0.25%或以上的氧气接触会迅速破坏气雾化生物的菌落形成能力,但在含氮量不超过10 ppm的氮气中至少5个小时几乎不受损害氧气。完全水合的生物在高达100 psi的压力下对氧气不敏感4个小时。在97%的相对湿度下,在空气中洗涤过的细胞的气溶胶没有发生活力损失。提出雾化细胞的脱水导致对氧的致死作用敏感,但不是死亡的主要原因。 Mn ++,Co ++,甘油和硫脲增强了空气中气溶胶的生物稳定性。氧气在该系统中以及在使用冷冻干燥或辐照的生物体或无细胞酶的系统中,氧气的作用之间有许多相似之处,支持了涉及密切相关机制的假设。

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