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Occurrence of Purple Sulfur Bacteria in a Sewage Treatment Lagoon

机译:污水处理泻湖中紫色硫细菌的发生

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The ecology of purple sulfur bacteria in a sewage oxidation lagoon was investigated. Chemical changes in the lagoon were investigated by monitoring biochemical oxygen demand (BOD5), sulfide, sulfate, phosphate, total carbohydrates, volatile acids, alkalinity, and pH. Lagoon water temperatures were observed daily. Microbial ecological relationships were deduced by enumerating coliforms, total bacteria other than anaerobes [Tryptone Glucose Extract (TGE) agar], methane formers such as Methanobacterium formicicum, sulfate reducers, purple sulfur bacteria, and algae. Finally, two strains of purple sulfur bacteria were characterized. Two populations, purple sulfur bacteria and total bacteria (TGE agar), reached maximal concentrations in the warmest part of the 1967 summer. Purple sulfur bacteria reached maximal numbers as concentrations of sulfide and volatile acids were depleted, whereas carbohydrates and alkalinity remained unchanged. Low sulfate levels, which were not limiting for sulfate reducers, may be attributable to storage of sulfur within purple sulfur bacteria. No biological, chemical, or physical agent was linked to the removal of coliforms. The increase of algae in the late summer of 1967 may have been related to the low organic content of the lagoon during this period. Although lagoon pH (7.7 to 8.2) was favorable for purple sulfur bacterial growth, temperatures and sulfides were not optimal in the lagoon for these organisms. Chromatium vinosum and Thiocapsa floridana (the predominant lagoon purple sulfur organism in 1967 and 1968) utilized certain carbohydrates, amino acids, volatile acids, and Krebs cycle intermediates. Also purple sulfur bacteria lowered BOD levels as demonstrated by the growth of T. floridana in sterilized sewage.
机译:研究了污水氧化泻湖中紫色硫细菌的生态。通过监测生化需氧量(BOD5),硫化物,硫酸盐,磷酸盐,总碳水化合物,挥发性酸,碱度和pH值,研究了泻湖中的化学变化。每天观察泻湖水温。通过列举大肠菌,除厌氧菌外的全部细菌[T葡萄糖提取物(TGE)琼脂],甲烷形成剂(如甲烷氧化杆菌,硫酸盐还原剂,紫色硫细菌和藻类)推导了微生物的生态关系。最后,鉴定了两种紫色硫细菌菌株。紫色硫细菌和总细菌(TGE琼脂)这两个种群在1967年夏季最暖的部分达到了最高浓度。随着硫化物和挥发性酸的耗尽,紫色硫细菌达到最大数量,而碳水化合物和碱度保持不变。硫酸盐含量低(不限制使用硫酸盐还原剂)可能归因于紫色硫细菌中硫的储存。没有任何生物,化学或物理因素与大肠菌的去除有关。 1967年夏末藻类的增加可能与这段时期泻湖的有机物含量低有关。尽管泻湖的pH值(7.7至8.2)有利于紫色硫细菌的生长,但对于这些生物来说,泻湖中的温度和硫化物并不是最佳的。葡萄绒毛虫(Chromatium v​​inosum)和梭菌(Thiocapsa floridana)(1967和1968年主要的泻湖紫色硫生物)利用了某些碳水化合物,氨基酸,挥发性酸和克雷布斯循环中间体。紫色硫细菌还降低了BOD含量,如无菌污水中T. floridana的生长所证明。

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