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Some Factors Influencing Acid Production by an Oxytetracycline-Resistant Strain of Streptococcus lactis

机译:耐氧化霉素对乳酸链球菌菌株产酸的一些因素

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Induction of oxytetracycline resistance in a strain of Streptococcus lactis caused this organism to display reduced acid production, salt tolerance, pyruvate synthesis, growth at alkaline pH, and a loss in ability to produce ammonia from arginine. α-Ketoglutaric and oxaloacetic acids were found to accumulate in the growth medium of resistant cells, in contrast to none in the medium of susceptible cells. No free arginine could be detected in the intracellular fraction of resistant cells, but arginine was present in the intracellular fraction of susceptible cells and decreased in concentration upon the addition of oxytetracycline to the growth medium. Depressed acid production in milk by the oxytetracycline resistant strain is evidently a consequence of the inability of this organism to metabolize arginine effectively.
机译:乳酸链球菌菌株中土霉素抗性的诱导导致该生物体显示出降低的酸产生,耐盐性,丙酮酸合成,在碱性pH下生长以及从精氨酸生产氨的能力下降。发现α-酮戊二酸和草酰乙酸在抗性细胞的生长培养基中积累,而在易感细胞的培养基中则没有。在抗性细胞的细胞内部分没有检测到游离精氨酸,但是在敏感细胞的细胞内部分存在精氨酸,并且在向生长培养基中添加土霉素后浓度降低了。土霉素抗性菌株在牛奶中产生的酸降低,显然是该生物体无法有效代谢精氨酸的结果。

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