首页> 外文期刊>Applied and Environmental Microbiology >Galactosyl-Lactose Sialylation Using Trypanosoma cruzi trans-Sialidase as the Biocatalyst and Bovine κ-Casein-Derived Glycomacropeptide as the Donor Substrate
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Galactosyl-Lactose Sialylation Using Trypanosoma cruzi trans-Sialidase as the Biocatalyst and Bovine κ-Casein-Derived Glycomacropeptide as the Donor Substrate

机译:使用克鲁氏锥虫反式唾液酸酶作为生物催化剂和牛κ酪蛋白衍生的糖脂肽作为供体底物的半乳糖-乳糖唾液酸化

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trans-Sialidase (TS) enzymes catalyze the transfer of sialyl (Sia) residues from Sia(α2-3)Gal(β1-x)-glycans (sialo-glycans) to Gal(β1-x)-glycans (asialo-glycans). Aiming to apply this concept for the sialylation of linear and branched (Gal)nGlc oligosaccharide mixtures (GOS) using bovine κ-casein-derived glycomacropeptide (GMP) as the sialic acid donor, a kinetic study has been carried out with three components of GOS, i.e., 3′-galactosyl-lactose (β3′-GL), 4′-galactosyl-lactose (β4′-GL), and 6′-galactosyl-lactose (β6′-GL). This prebiotic GOS is prepared from lactose by incubation with suitable β-galactosidases, whereas GMP is a side-stream product of the dairy industry. The trans-sialidase from Trypanosoma cruzi (TcTS) was expressed in Escherichia coli and purified. Its temperature and pH optima were determined to be 25°C and pH 5.0, respectively. GMP [sialic acid content, 3.6% (wt/wt); N-acetylneuraminic acid (Neu5Ac), >99%; (α2-3)-linked Neu5Ac, 59%] was found to be an efficient sialyl donor, and up to 95% of the (α2-3)-linked Neu5Ac could be transferred to lactose when a 10-fold excess of this acceptor substrate was used. The products of the TcTS-catalyzed sialylation of β3′-GL, β4′-GL, and β6′-GL, using GMP as the sialic acid donor, were purified, and their structures were elucidated by nuclear magnetic resonance spectroscopy. Monosialylated β3′-GL and β4′-GL contained Neu5Ac connected to the terminal Gal residue; however, in the case of β6′-GL, TcTS was shown to sialylate the 3 position of both the internal and terminal Gal moieties, yielding two different monosialylated products and a disialylated structure. Kinetic analyses showed that TcTS had higher affinity for the GL substrates than lactose, while the Vmax and kcat values were higher in the case of lactose.
机译:反唾液酸化酶(TS)酶催化唾液酸(Sia)残基从Sia(α2-3)Gal(β1-x)-聚糖(唾液聚糖)转移到Gal(β1-x)-聚糖(亚氨基聚糖) 。为了将该概念应用于牛κ-酪蛋白衍生的糖巨肽(GMP)作为唾液酸供体的线性和支化(Gal)nGlc低聚糖混合物(GOS)的唾液酸化反应,已对GOS的三个成分进行了动力学研究即3'-半乳糖基-乳糖(β3'-GL),4'-半乳糖基-乳糖(β4'-GL)和6'-半乳糖基-乳糖(β6'-GL)。该益生元GOS是通过与合适的β-半乳糖苷酶孵育从乳糖制得的,而GMP是乳制品行业的副产品。来自克鲁氏锥虫(TcTS)的反式唾液酸酶在大肠杆菌中表达并纯化。确定其温度和最适pH分别为25℃和pH 5.0。 GMP [唾液酸含量,3.6%(wt / wt); N-乙酰神经氨酸(Neu5Ac),> 99 %;发现(α2-3)连接的Neu5Ac(59%)是有效的唾液酸供体,当过量10倍过量的(α2-3)连接的Neu5Ac可以将高达95%的(α2-3)连接的Neu5Ac转移到乳糖上。使用该受体底物。以GMP为唾液酸供体,纯化TcTS催化的β3'-GL,β4'-GL和β6'-GL唾液酸化产物,并通过核磁共振波谱阐明其结构。单唾液酸化的β3'-GL和β4'-GL含有连接至末端Gal残基的Neu5Ac;然而,在β6'-GL的情况下,显示出TcTS可唾液酸化内部和末端Gal部分的3位,产生两种不同的单唾液酸化产物和二唾液酸化结构。动力学分析表明,TcTS对GL底物的亲和力高于乳糖,而乳糖的Vmax和kcat值更高。

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