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首页> 外文期刊>Applied and Environmental Microbiology >Identification and Characterization of a Novel Intracellular Alkaline α-Amylase from the Hyperthermophilic Bacterium Thermotoga maritima MSB8
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Identification and Characterization of a Novel Intracellular Alkaline α-Amylase from the Hyperthermophilic Bacterium Thermotoga maritima MSB8

机译:高温嗜热菌马氏体MSB8的新型胞内碱性α-淀粉酶的鉴定与表征

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The gene for a novel α-amylase, designated AmyC, from the hyperthermophilic bacterium Thermotoga maritima was cloned and heterologously overexpressed in Escherichia coli. The putative intracellular enzyme had no amino acid sequence similarity to glycoside hydrolase family (GHF) 13 α-amylases, yet the range of substrate hydrolysis and the product profile clearly define the protein as an α-amylase. Based on sequence similarity AmyC belongs to a subgroup within GHF 57. On the basis of amino acid sequence similarity, Glu185 and Asp349 could be identified as the catalytic residues of AmyC. Using a 60-min assay, the maximum hydrolytic activity of the purified enzyme, which was dithiothreitol dependent, was found to be at 90°C. AmyC displayed a remarkably high pH optimum of pH 8.5 and an unusual sensitivity towards both ATP and EDTA.
机译:克隆了来自嗜热嗜热菌马氏嗜热菌的新型α-淀粉酶的基因,称为AmyC,并在大肠杆菌中异源过量表达。推定的细胞内酶与糖苷水解酶家族(GHF)13α-淀粉酶没有氨基酸序列相似性,但是底物水解的范围和产物特征清楚地将蛋白质定义为α-淀粉酶。基于序列相似性,AmyC属于GHF 57内的一个亚组。基于氨基酸序列相似性,可以将Glu185和Asp349鉴定为AmyC的催化残基。使用60分钟的测定,发现二硫苏糖醇依赖性的纯化酶的最大水解活性为90℃。 AmyC的最适pH值极高,为8.5,对ATP和EDTA的敏感性都异常高。

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