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Kinetic Studies of Aspartase from Hafnia alvei by Temperature Dependence Activity Changes

机译:温度依赖性活性变化对黄花苜蓿天冬氨酸酶的动力学研究

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The temperature dependence of the kinetic parameters of the aspartase-catalyzed reaction has been examined in the direction of deamination. The pK1values at 37 o C, 25 o C, 16 o C and 7 o C were 6.2 【 0.1, 6.3 【 0.1, 6.7【0.3 and 6.9 【 0.3, respectively. On the other hand, the pK2 values at 37 o C,25 o C, 16 o C and 7 o C were 8.1 【0.2, 8.3 【 0.2, 8.2 【 0.3 and 8.0 【 0.2,respectively. The enthalpy of ionization, DHion, calculated from the slope of pK1, are 6.0 【 0.3 kcal/mol. These results validate the prediction that aspartase requires a histidine residue for a general base, and a cysteine (or having a carboxyl functional group) for a general acid.
机译:在脱氨方向上已经检查了天冬氨酸酶催化反应动力学参数的温度依赖性。 37℃,25℃,16℃和7℃的pK1值分别为6.2【0.1、6.3【0.1、6.7【0.3和6.9【0.3】。另一方面,在37℃,25℃,16℃和7℃下的pK2值分别为8.1【0.2、8.3【0.2、8.2【0.3和8.0【0.2】。由pK1的斜率计算得出的电离焓DHion为6.0【0.3 kcal / mol。这些结果证实了以下预测:天冬氨酸酶需要一个组氨酸残基作为一个通用碱基,一个半胱氨酸(或具有一个羧基官能团)需要一个通用酸。

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