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Urban rural differences in diet, physical activity and obesity in India: are we witnessing the great Indian equalisation? Results from a cross-sectional STEPS survey

机译:印度城市农村在饮食,体育锻炼和肥胖方面的差异:我们是否正在目睹印度的人均平等?跨阶段STEPS调查的结果

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Background The rising morbidity and mortality due to non-communicable diseases can be partly attributed to the urbanized lifestyle leading to unhealthy dietary practices and increasing physical levels of inactivity. The demographic and nutrition transition in India has also contributed to the emerging epidemic of non-communicable diseases in this country. In this context, there is limited information in India on dietary patterns, levels of physical activity and obesity. The aim of the present study was thus to assess the urban rural differences in dietary habits, physical activity and obesity in India. Methods A household survey was done in the state of Punjab, India in a multistage stratified sample of 5127 individuals using the WHO STEPS questionnaire. Results No rural urban difference was found in dietary practices and prevalence of overweight and obesity except the fact that a significantly higher proportion of respondents belonging to rural area (15.6?%) always/often add salt before/when eating as compared to urban area (9.1?%). Overall 95.8?% (94.6–97.0) of participants took less than 5 servings of fruits and/or vegetables on average per day. No significant urban rural difference was noted in both sexes in all three domains of physical activity such as work, transport and recreation. However, rural females (19.1?%) were found to be engaged in vigorous activity more than the urban females (6.3?%). Males reported high levels of physical activity in both the settings. Absence of recreational activity was reported by more than 95?% of the subjects. Higher prevalence of obesity (asian cut offs used)?was seen among urban females (34.3?%) as compared to their rural counterparts (23.2?%). Abdominal obesity was found to be significantly higher among females in both the settings compared to males ( p Conclusions Poor dietary practices and physical inactivity seems to fuel the non-communicable disease epidemic in India. Non communicable disease control strategy need to address these issues with a gender equity lens. Rapid urbanization of rural India might be responsible for the absence of a significant urban rural difference.
机译:背景技术由于非传染性疾病导致的发病率和死亡率上升,部分原因是城市化的生活方式导致不健康的饮食习惯和缺乏运动的身体水平。印度的人口和营养转型也加剧了该国正在出现的非传染性疾病流行。在这种情况下,印度关于饮食模式,体育活动和肥胖症的信息有限。因此,本研究的目的是评估印度农村地区在饮食习惯,体育锻炼和肥胖方面的差异。方法采用WHO STEPS问卷,在印度旁遮普邦的5127个人的多阶段分层样本中进行了家庭调查。结果在饮食习惯以及超重和肥胖的发生率方面,农村地区没有发现差异,但与农村地区相比,属于农村地区的受访者总是/经常在进食前/进食时添加盐的比例显着更高(15.6%)。 9.1%)。总共95.8%(94.6–97.0)的参与者平均每天少于五份水果和/或蔬菜。在工作,交通和娱乐等体育活动的所有三个领域中,男女都没有发现明显的城市农村差异。但是,发现农村女性(19.1%)比城市女性(6.3%)从事更多的活动。在这两种情况下,男性均报告了较高的体力活动水平。超过95%的受试者报告没有进行娱乐活动。与城市农村女性(23.2%)相比,城市女性(34.3%)患肥胖症(使用亚洲禁食的比率)更高。在两种情况下,女性肥胖率均高于男性(p结论饮食习惯不良和缺乏体育锻炼似乎助长了印度非传染性疾病的流行。非传染性疾病的控制策略需要通过性别平等视角:印度农村地区的快速城市化可能是导致城市与农村之间没有显着差异的原因。

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