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首页> 外文期刊>Bulletin of the Korean Chemical Society >Kinetics and Thermodynamic Studies on the Reaction of Cysteine with Cinnamaldehyde
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Kinetics and Thermodynamic Studies on the Reaction of Cysteine with Cinnamaldehyde

机译:半胱氨酸与肉桂醛反应的动力学和热力学研究

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The reaction of cysteine with cinnamaldehyde have been studied kinetically and thermodynamically. It was found that the reaction proceeds in two steps; formation of the monoadduct by a Michael type addition followed by the nucleophilic attack of the second cysteine to the carbonyl carbon of the monoadduct to afford the thiazolidine derivative. A reaction profile for the reaction of cysteine with cinnamaldehyde was constructed based on the thermodynamic parameters analyzed for the forward and the reverse reactions. It was assumed that the second step of this reaction accompanies an intermediate, a Schiff base.
机译:半胱氨酸与肉桂醛的反应已被动力学和热力学研究。发现该反应分两个步骤进行。通过迈克尔型加成反应形成单加合物,然后第二个半胱氨酸亲核攻击单加合物的羰基碳,得到噻唑烷衍生物。基于分析了正向和反向反应的热力学参数,构建了半胱氨酸与肉桂醛反应的反应曲线。假定该反应的第二步伴随着中间体席夫碱。

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