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首页> 外文期刊>BMC Public Health >Investigating the effect of a 3-month workplace-based pedometer-driven walking programme on health-related quality of life in meat processing workers: a feasibility study within a randomized controlled trial
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Investigating the effect of a 3-month workplace-based pedometer-driven walking programme on health-related quality of life in meat processing workers: a feasibility study within a randomized controlled trial

机译:研究基于工作场所的3个月计步器驱动的步行计划对肉类加工工人健康相关的生活质量的影响:一项随机对照试验中的可行性研究

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Background In New Zealand, meat processing populations face many health problems as a result of the nature of work in meat processing industries. The primary aim of this study was to examine the feasibility of using a pedometer-based intervention to increase physical activity and improve health-related outcomes in a population of meat processing workers. Methods A single-blinded randomized controlled trial (RCT) was conducted. A convenience sample of meat workers (n?=?58; mean age 41.0?years; range: 18-65) participated in the trial. Participants were randomly allocated into two groups. Intervention participants (n?=?29) utilized a pedometer to self monitor their activity, whilst undertaking a brief intervention, and educational material. Control participants (n?=?29) received educational material only. The primary outcomes of ambulatory activity, and health-related quality of life, were evaluated at baseline, immediately following the 12-week intervention and three months post-intervention. Results Fifty three participants completed the program (91.3% adherence). Adherence with the intervention group was high, 93% (n?=?27/29), and this group increased their mean daily step count from 5993 to 9792 steps per day, while the control group steps changed from 5788 to 6551 steps per day from baseline. This increase in step counts remained significant within the intervention group p?Conclusions This research provides important information for a larger (RCT) in the future: results demonstrated that a pedometer-driven walking intervention in combination with goal setting, and self-monitoring supported by weekly e-mails are feasible and potentially effective in increasing step count within the workplace setting over the short term. Trial registration number Australian New Zealand Clinical Trials Registry (ANZCTR) ACTRN12613000087?752 .
机译:背景技术在新西兰,由于肉类加工业的工作性质,肉类加工人群面临许多健康问题。这项研究的主要目的是研究在肉类加工工人中使用计步器进行干预以增加身体活动并改善健康相关结果的可行性。方法进行单盲随机对照试验(RCT)。一个方便的肉类工人样本(n = 58);平均年龄41.0-岁;范围:18-65)参加了试验。参与者被随机分为两组。干预参与者(n = 29)使用计步器自我监控自己的活动,同时进行简短的干预和教学材料。对照参与者(n?=?29)仅收到教育材料。在基线时,干预后12周和干预后3个月立即评估门诊活动的主要结果以及与健康相关的生活质量。结果53名参与者完成了该计划(坚持91.3%)。干预组的依从性很高,为93%(n?=?27/29),该组的每日平均步数从每天5993步增加到9792步,而对照组的步数从每天5788步改变为6551步从基线开始。结论:这项研究为将来的大型(RCT)研究提供了重要信息:结果表明,计步器驱动的步行干预与目标设定相结合,并得到了自我监测的支持每周发送电子邮件是可行的,并且可能在短期内有效地增加工作场所中的步骤数。试验注册号澳大利亚新西兰临床试验注册中心(ANZCTR)ACTRN12613000087?752。

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