首页> 外文期刊>Journal of the International Society of Sports Nutrition >The differential effects of a complex protein drink versus isocaloric carbohydrate drink on performance indices following high-intensity resistance training: a two arm crossover design
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The differential effects of a complex protein drink versus isocaloric carbohydrate drink on performance indices following high-intensity resistance training: a two arm crossover design

机译:高强度抗性训练后,复合蛋白饮料与等热量碳水化合物饮料对性能指标的差异作用:两臂交叉设计

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Background Post-workout nutrient timing and macronutrient selection are essential for recovery, glycogen replenishment and muscle protein synthesis (MPS). Performance repeatability, particularly after strenuous activity, can be influenced by substrate availability, recovery markers and perceived rate of exertion. This study compared the differential effects of a complex protein ready-to-drink beverage (VPX) and isocaloric carbohydrate beverage (iCHO) on performance—agility T-test, push-up test, 40-yard sprint, and rate of perceived exertion (RPE), following high-intensity resistance training (HIRT). Methods In a randomized, double blind two-arm crossover controlled trial, 15 subjects performed a 15–18 minute (2:1 work to rest) HIRT and then immediately drank one of the two treatments. After a 2-hour fast, subjects returned to execute the field tests and report RPE. The protocol was repeated one week later with the other treatment. Results There were no significant main effect differences in the agility T-test (p = 0.83), push-up (p = 0.21) sprint (p = 0.12), average agility RPE (p = 0.83), average push-up RPE (p = 0.81) or average sprint RPE (p = 0.66) between the two trials and the two treatments. The multivariate analysis yielded a cumulative significant interaction effect amongst the three performance variables after consuming VPX (p < 0.01). These results suggest a complex protein beverage is a better post-workout choice compared to an isocaloric carbohydrate beverage for repeated performance for activities that require multiple energy demands and athletic skills; however, this outcome was not observed for each single performance event or RPE. Conclusion When considering the collective physical effects of the agility T-test, push-up and sprint tests, a complex protein beverage may provide a recovery advantage as it relates to repeated-bout performance compared to an iCHO-only beverage. Additional research examining the chronic effects of post-exercise protein versus iCHO beverages on performance repeatability, particularly in special populations (e.g. tactical and elite athletes), is warranted to further develop these findings.
机译:背景锻炼后的养分时机选择和大量养分的选择对于恢复,糖原补充和肌肉蛋白合成(MPS)至关重要。性能的可重复性,特别是在剧烈运动后,可受底物可用性,恢复标记和感知的运动速度影响。这项研究比较了复合蛋白即饮饮料(VPX)和等热量碳水化合物饮料(iCHO)对性能的不同影响-敏捷性T检验,俯卧撑试验,40码冲刺和感知劳累率( RPE),然后进行高强度阻力训练(HIRT)。方法在一项随机,双盲,两臂交叉控制的试验中,有15名受试者进行了15–18分钟(休息时间为2:1)的HIRT,然后立即饮用两种治疗方法之一。禁食2小时后,受试者返回执行现场测试并报告RPE。一个星期后重复该方案,并进行其他治疗。结果敏捷性T检验(p = 0.83),俯卧撑(p = 0.21)短跑(p = 0.12),平均敏捷性RPE(p = 0.83),平均俯卧撑RPE( p = 0.81)或两次试验与两种治疗之间的平均冲刺RPE(p = 0.66)。消费VPX后,多变量分析在三个性能变量之间产生了累积的显着交互作用(p <0.01)。这些结果表明,与等热量的碳水化合物饮料相比,复合蛋白饮料是锻炼后的更好选择,可重复执行需要多种能量需求和运动技能的活动。但是,对于每个单个性能事件或RPE都未观察到此结果。结论当考虑敏捷性T测试,俯卧撑和冲刺测试的总体物理影响时,与仅使用iCHO的饮料相比,复杂的蛋白饮料与重复打法性能相关,可能会提供恢复优势。有必要对运动后蛋白质和iCHO饮料对运动重复性的慢性影响进行进一步研究,尤其是在特殊人群(例如战术和精英运动员)中,以进一步改善这些发现。

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