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首页> 外文期刊>Journal of the Brazilian Chemical Society >Cu, Fe, Mn and Zn distribution in protein fractions of Brazil-nut, cupuassu seed and coconut pulp by solid-liquid extraction and electrothermal atomic absorption spectrometry
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Cu, Fe, Mn and Zn distribution in protein fractions of Brazil-nut, cupuassu seed and coconut pulp by solid-liquid extraction and electrothermal atomic absorption spectrometry

机译:固液萃取和电热原子吸收光谱法测定巴西坚果,cupuassu种子和椰子浆中蛋白质组分中的铜,铁,锰和锌的分布

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In this work Cu, Fe, Mn and Zn were determined in extracts of Brazil-nut (Bertholletia excelsa), cupuassu (Theobroma grandiflorum) seeds and coconut (Cocos nucifera) pulp, using solid-liquid extraction and electrothermal atomic absorption spectrometry. Different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol, and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. The protein concentrations determined in Brazil-nut are higher than those observed for cupuassu and coconut pulp. The analysis of lipid fractions reveals high concentations of Fe in Brazil-nut and cupuassu seed and Zn in coconut pulp. For Brazil-nut, these elements are mainly associated to albumin, globulin and glutelin fractions. The same behaviour was not observed for cupuassu seed and coconut pulp. The element concentrations changed in each protein fraction. In general, high concentrations of proteins were determined in NaOH extractants. On the other hand, low concentration of Cu, Fe, Mn and Zn were found in this fraction.
机译:在这项工作中,使用固液萃取和电热原子吸收光谱法测定了巴西坚果(Bertholletia excelsa),铜杯(Theobroma grandiflorum)种子和椰子(Cocos nucifera)果肉提取物中的铜,铁,锰和锌。使用不同的萃取剂溶液(甲醇和氯仿1:2 v / v,水,0.5 mol L-1 NaCl,70%v / v乙醇和0.5 mol L-1 NaOH的混合物)萃取脂质,白蛋白,球蛋白,谷蛋白和谷蛋白分别。在巴西坚果中测定的蛋白质浓度高于对cupuassu和椰子浆的蛋白质浓度。脂质成分的分析显示,巴西坚果和cupuassu种子中的铁含量很高,椰子果肉中的锌含量很高。对于巴西坚果,这些元素主要与白蛋白,球蛋白和谷蛋白成分有关。对于cupuassu种子和椰子浆未观察到相同的行为。每个蛋白质部分的元素浓度均发生变化。通常,在NaOH萃取剂中测定了高浓度的蛋白质。另一方面,在该馏分中发现低浓度的Cu,Fe,Mn和Zn。

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